Carla's Cooking cover logo

Gluten-Free Cooking and Good Health

1h 1m · Carla's Cooking · 16 Sep 02:00

Spend an hour with Annalise G. Roberts and Claudia Pillow, PhD, authors of the "The Gluten-Free Good Health Cookbook". Learn to cook delicious food in such a way as to strengthen your immune system and neutralize inflammation; and so much more! Whether you have Celiac Disease, are on a gluten free diet or are just curious how to become healthier, you should definitely listen in!

The episode Gluten-Free Cooking and Good Health from the podcast Carla's Cooking has a duration of 1:01:25. It was first published 16 Sep 02:00. The cover art and the content belong to their respective owners.

More episodes from Carla's Cooking

Gluten-Free Cooking and Baking

Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.
Learn to cook with Carol, as she is an expert with sorghum. Also learn substitutes for wheat, dairy, eggs, or white sugar. We always have a lot of fun! Listen in!

Gluten-Free Cooking and Good Health

Spend an hour with Annalise G. Roberts and Claudia Pillow, PhD, authors of the "The Gluten-Free Good Health Cookbook". Learn to cook delicious food in such a way as to strengthen your immune system and neutralize inflammation; and so much more! Whether you have Celiac Disease, are on a gluten free diet or are just curious how to become healthier, you should definitely listen in!

Vegan and Gluten Free Challenges

The renowned Dr. Neal Barnard, MD (seen on Oprah with Dr. Oz) co-author of "The Get Healthy, Go Vegan Cookbook" along with 9 other titles, will discuss the challenges of vegan and gluten free dieting. Dr. Barnard is the founder and president of the Physicians Committee for Responsible Medicine (PCRM). His extensive clinical research with PCRM has formed the basis for this book. Dr. Barnard is the author of eight other health and nutrition titles, as well as the host of PBS TV show, "Taking Control of Diabetes with Dr. Neal Barnard". His new cookbook is praised as “A terrific lifestyle guide for anyone wishing to lose weight, cut cholesterol, and reverse the symptoms of type 2 diabetes." Listen in on this educational show in both health and cooking! Length: 60 minutes.

Raw Food Cooking with Ani Phyo

Chef Ani Phyo, author of raw food cookbooks is back with her latest cookbook, "Ani’s Raw Food Essentials". Ani knows everything you need to know to master the art of live food.
Learn:
- Why raw? What is raw?
- Tips for new raw fooders
- Setting up a raw kitchen
- Why raw is the earth friendliest and the healthiest way to eat
- Why raw is more than just a diet
- One of her mouthwatering recipes
Ani offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts. Tune in!

Gluten Free Chef Rob

Join me for an hour long interview with Gluten Free Chef Rob, Robert Landolphi, author of "Gluten Free Everyday". Chef Rob has earned a Bachelor of Arts Degree in Culinary Arts and Food Service Management. He also completed a Certified Culinary Arts Instructor program at Central Connecticut State University. Rob’s media credits: Rob has been interviewed on numerous “Food Talk” radio programs, including “Everyday Food” on the Martha Stewart Living Satellite Channel; producing and hosting the “Mangia Radio” show; writing and hosting the cooking show “Food for the Journey”; Food Network’s “How Do You Iron Chef?”; hosting the University of Connecticut’s Annual Culinary Olympics, and on the new cable food program “Boy Meets Still.” He was recently invited to appear on CBS, “The Early Show”. Rob has made appearances on WTNH “Connecticut Style” News, NBC 30 News and the “Better Connecticut” talk show program. Hear Rob's story; learn about gluten-free ingredients and their purposes; learn inspiring recipes; and have some fun with us! Leave your questions for Rob on Facebook @carlaspacher.

Every Podcast » Carla's Cooking » Gluten-Free Cooking and Good Health