'74Escape cover logo

"Breaking Bread with Vera Loulou"- Episode #13: Chef Fatih Tutak

45m · '74Escape · 21 Feb 06:00

In the thirteenth episode, Vera Loulou interviews Fatih Tutak, one of the most successful Turkish chefs, chef and owner of TURK Fatih Tutak. Vera talks to Fatih about living in Asia, starting his journey as a Turkish chef, finding his cooking style, representation of different cultures in the world of gastronomy, working with culinary giants such as Seiji Yamamoto and Rene Redzepi, the relationship between art and cooking, post-pandemic plans, and everything in between.

The episode "Breaking Bread with Vera Loulou"- Episode #13: Chef Fatih Tutak from the podcast '74Escape has a duration of 45:38. It was first published 21 Feb 06:00. The cover art and the content belong to their respective owners.

More episodes from '74Escape

"Breaking Bread with Vera Loulou" Episode #20 with Jeff Gordinier

In the twentieth episode, Vera interviews Esquire writer and author Jeff Gordinier. Jeff talks to Vera about his travels and discoveries as a food writer and a fellow foodie.

Join us on this gastronomic conversation and let's break bread together!

"Breaking Bread with Vera Loulou" Episode #19 with Valentino Cassanelli

In the nineteenth episode, Vera interviews Valentino Cassanelli, the Executive Chef & Owner of Michelin-starred Lux Lucis in the coastal town of Forte dei Marmi, a gem of Versilia, Italy. Valentino talks to Vera about the Italian food traditions, his former experience working in the kitchens all around Europe and with Asian cuisine, running a Michelin-starred restaurant and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

"Breaking Bread with Vera Loulou" Episode #18 with John Karangis

In the eighteenth episode, Vera Loulou interviews John Karangis, the Executive Chef & Vice President of Culinary Innovation at the world-renowned burger chain Shake Shack. John talks to Vera about his early days of starting to work at restaurants, his experience working in the kitchens of Paris, how he got to where he is at Shake Shack, his travel plans for exciting new collaborations and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

"Breaking Bread with Vera Loulou" - Episode #17: Alina Prokopenko

In the seventeenth episode, Vera Loulou interviews Alina Prokopenko, 22 year-old Ukranian pastry maker and art historian. Alina talks to Vera about her journey from her hometown Kyiv to Paris, how the recent events in Ukraine affected her life and career, working with Michelin-starred chef Daniel Rose, how she marries her love for pastries and art, and everything in between.

"Breaking Bread with Vera Loulou" - Episode #16: Chef Hanz Gueco

On the sixteenth episode, Vera Loulou interviews Hanz Gueco, the creative and adventurous chef of Verjus Paris. Hanz talks to Vera about his journey as an internationally renowned chef, how his childhood affects his style now, life as a chef in the unique food scene of Paris, gastronomy giants such as Passard and Ducasse and everything in between.

Every Podcast » '74Escape » "Breaking Bread with Vera Loulou"- Episode #13: Chef Fatih Tutak