REopening your restaurant after COVID? Don't forget these 6 marketing tasks.

How to start selling online in a restaurant?

This episode is a story about Helena - a Greek family-run restaurant owner who moved her brick and mortal business into online world. Why was this necessary (COVID restrictions might have taken a part into this decision, no spoiler here, I guess)? How did the process look like? What steps can you follow to start selling online in your own restaurant? 

REopening your restaurant after COVID? Don't forget these 6 marketing tasks.

For your free downloadable REopening checklist go to restaurantmarketingshow.com/episode/3 

In today's episode, I'm sharing with you several important marketing tasks you shouldn't forget when reopening your restaurant after covid-related restrictions have been lifted or after a refurb or holidays. Some might seem obvious, some will be a helpful reminder of things to do and how to communicate with your guests online.

Good luck!

How to market your restaurant on Facebook past covid era?

The world around us has changed and your restaurant's Guests have changed. How to reach them on Facebook and attract them to your venue? In this episode I give you several practical tips on how to market your restaurant on Facebook past covid era and what to pay special attention to.

You can find more information and tips on restaurant marketing at restaurantmarketingshow.com

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Why is restaurant marketing so difficult?

What is hospitality? Why is it different than any other business type and what makes it especially difficult to market? What are 5 main characteristics of service based business? And why I believe restaurant owners are the busiest people on Earth? This is the first episode of the Restaurant Marketing Show by Marta Panfil.