BBQandTech cover logo

Tips for Better BBQ with French Trained Chef Calvin Riley

59m · BBQandTech · 28 Oct 13:00

Chef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasonings we felt a conversation about seasonings for different types of meats. We are Backyard Pitmasters so we know all the common seasonings for amazing BBQ. When you have restaurant experience you know how to meat types

Full show notes:

Hosted on Acast. See acast.com/privacy for more information.

The episode Tips for Better BBQ with French Trained Chef Calvin Riley from the podcast BBQandTech has a duration of 59:33. It was first published 28 Oct 13:00. The cover art and the content belong to their respective owners.

More episodes from BBQandTech

S6 E3: Fat Side Down

In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he is seeing.

Full Show Notes:

Hosted on Acast. See acast.com/privacy for more information.

New Brisket Lessons from the Food Truck

In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!

Full show notes:

Hosted on Acast. See acast.com/privacy for more information.

BBQandTech Going Mobile

Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture.

Full Show Notes:

Hosted on Acast. See acast.com/privacy for more information.

Tips for using an OffSet BBQ Smoker with Kevin Wheeler

Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes.

Full Show Notes:

Hosted on Acast. See acast.com/privacy for more information.

Mastering Large BBQ Smoke with 18 Racks of Ribs

In this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method as pure myth. Our first decision centered around whether to apply a dry rub to some ribs and wrap others for a wet treatment. 

Full show notes:

Hosted on Acast. See acast.com/privacy for more information.

Every Podcast » BBQandTech » Tips for Better BBQ with French Trained Chef Calvin Riley