Entice with Spice

25m · Dowdy Corners Cookbook Club · 31 Dec 04:00

Host of Dowdy Corners Cookbook Club, Holly Jennings, talks about Indian food with Shubhra Ramineni, author of the cookbook ENTICE WITH SPICE. Terms like curry and masala are demystified.

The episode Entice with Spice from the podcast Dowdy Corners Cookbook Club has a duration of 25:42. It was first published 31 Dec 04:00. The cover art and the content belong to their respective owners.