Amy Talks with The Vegetable Butcher
11m
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Amy's Table
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Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen.
The episode Amy Talks with The Vegetable Butcher from the podcast Amy's Table has a duration of
11:38. It was first published
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