Don't Call Him Chef
1h 2m
·
Dubious Luxury Presents
·
I talk with JOBOT’s lead vegetable chopper Joe H about changing one’s palette, food in Japan, and the trend of bio-regional agriculture, aka farm-to-table.
The episode Don't Call Him Chef from the podcast Dubious Luxury Presents has a duration of
1:02:22. It was first published
More episodes from Dubious Luxury Presents
50% Serious
A conversation with Alex about living with MS, losing his brother, leaving recovery, and group identity.
Epilepsy & Consciousness
A conversation with Ganesh about agency in the Information Age, the fundamentals of epilepsy, the validity of medical research, and the hard problem of consciousness. And mantis shrimp.
Don't Call Him Chef
I talk with JOBOT’s lead vegetable chopper Joe H about changing one’s palette, food in Japan, and the trend of bio-regional agriculture, aka farm-to-table.
Plateaus in Recovery
Talking with my friend Wesley about the state of addiction treatment and plateaus in personal recovery. Note: If you are not in recovery from addiction, you may want to skip this one.
An Introduction
An introduction to the series with my partner. Thoughts on intention and vulnerability.