Diet
48m
·
EightySixd
·
How's that NY resolution going? Was it to listen to more Eighty-Six'd?! If so I got great news for you! Frank tries keto, Joe never gives up on anything, and everybody gets a hot body. Listening to a podcasts burns 80 calories a minute... I don't think that's right but maybe! Thanks for listening. Thanks Ryan Palma for our amazing intro and outro.
The episode Diet from the podcast EightySixd has a duration of
48:06. It was first published
More episodes from EightySixd
'Za
Were back! With a hot cheesy episode fresh outta the oven. We get down to business and rank pizza chains. Anyone can argue their favorite mom and pop shop but defining the best and worst of chain pizza places? NOBODY has done that before. I didn't check, but I am confident we are the first. Pioneers! I forgot to thank Ryan Palma for our music in the intro because, well, I haven't done this in a while and I kind forgot how to do an intro. I hope you dig it, I am playing around with a different recording setup that once I learn how to do it right should make editing a bit easier and the end product better. Anyways, thanks for listening!
Diet
How's that NY resolution going? Was it to listen to more Eighty-Six'd?! If so I got great news for you! Frank tries keto, Joe never gives up on anything, and everybody gets a hot body. Listening to a podcasts burns 80 calories a minute... I don't think that's right but maybe! Thanks for listening. Thanks Ryan Palma for our amazing intro and outro.
FROOT
Oh my... its been a long time hasn't it. Well we're back and full of more opinions than ever. This episodes tasting notes: fruit-forward, a hint of sass, some sort of anise note, and some dry-heaving.... truly a bouquet for the ages. I won't spoil it for you, but it was a pretty fun one. Thanks to Ryan Palma for our amazing intro and outro, it makes me laugh every single time.
Wine-Drunk at Fancy Restaurants
Break out your top hats and dust off your monocle because Joe and Frank break out the ultra classy wine and talk about their top restaurants. You got some serious name dropping, some braggity bragging, a touch of smugness... all while we ponder what makes a really great meal into something extraordinary. Also I drank a little too much fancy wine and say "literally" a lot, sorry.
Spicy Juggalo Man
Oh boy... what an episode. Call us Dylan because we spit hot fire (hahaha... references....) or rather we talk about some spicy foods. We also take an ill-advised journey down fuego road in something called a "loco box" where we are tricked by a spicy juggalo man man. All that and MORE on the spiciest episode yet. Find us on facebook and instagram @eightysixdpodcast And.... I love you. Okay bye.