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More Than 4 Walls » Podcasts

by Doug Perry

My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just click or copy and paste the link below into your browser. http://tpr.cm/rrk If you have comments or questions, contact me at 312-572-9801 or [email protected].

Episodes

Podcast 005 – Flo: Hatch Green Chile Cheeseburger

5m · Published 21 Nov 04:00

So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on […]

Podcast 004 – G & O: Fried Chicken Sandwich

4m · Published 06 Nov 02:32

So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche […]

Podcast 003 – WHISK: Brisket Hash

6m · Published 23 Oct 03:03

So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look […]

Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine

5m · Published 26 Aug 03:00

So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat. I interviewed Phuong Vanvalkenburg (Proprietor)and Kevin Cuddihee (Executive Chef) on my new show, […]

Podcast 001 – Homestead on the Roof: a Culinary Speakeasy

9m · Published 17 Apr 01:03

Listen, I’m a carnivore. But the cauliflower steak at Homestead on the Roof is really, really good! They’re also serving up dishes like Lobster Pot Pie and Beef Wellington. I recently interviewed Chris Teixeira (Executive Pastry Chef / Operating Partner) and Scott Shulman (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it […]

More Than 4 Walls » Podcasts has 5 episodes in total of non- explicit content. Total playtime is 31:15. The language of the podcast is English. This podcast has been added on August 9th 2022. It might contain more episodes than the ones shown here. It was last updated on March 26th, 2024 01:48.