Real Food Real People
by Real Food Real PeopleOn a journey to discover the real stories of the people who grow our food
Copyright: Copyright © 2019 Real Food Real People. All rights reserved.
Episodes
Eros Gonzalez | #091
1h 5m · PublishedGrowing up in a family of farm workers, Eros Gonzalez is no stranger to the hard work that goes into growing food.
Now he helps farms conserve water and grow sustainable crops through his work at WaterTec in Lynden, WA.
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Ryan Mensonides | #090
59m · PublishedThis organic dairy farmer is betting everything on the future of local food, as he and his family work to launch their own creamery and market near Seattle.
Meet Ryan Mensonides of Mount Rainier Creamery & Market and Providence Farms and hear his passion for local food and family farming, as well as the huge challenges he's faced to make his dream a reality.
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Francisco Santelices | #089
45m · PublishedCould oysters and clams be the protein of the future?
We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around.
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Randy Honcoop | #088
46m · PublishedHe had been in farming literally his whole life... up until 4 months ago.
Host Dillon Honcoop's dad, Randy, shares the story of how he became a red raspberry farmer, and explains what it's like to leave the only occupation he's ever known.
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Jared Easterday | #087
40m · PublishedThe reason Jared Easterday is so passionate about growing food might surprise you.
Sitting around his kitchen table talking about growing vegetables, we learn not only about how Jared farms, but how he sees his work fitting into the big picture.
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Boston Alvord | #086
58m · PublishedWe go inside a real local butcher shop to hear about the challenges Boston Alvord faces as he continues a centuries-old tradition of preparing meat for local customers' tables.
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Marie Hegarty | #085
43m · PublishedSadly, there's a huge bottleneck keeping a lot of locally-grown beef from reaching dinner tables in WA.
Small beef farmer Marie Hegarty explains why, and shares what's so important to her about raising small-scale grassfed beef near Custer, WA at Fair Cow's Path Farm.
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Dwayne Lenssen | #084
55m · PublishedHis wheat, barley and lentils are eaten all over the world, and Dwayne Lenssen grows them in the scenic rolling hills of the Palouse in Eastern Washington and Idaho.
Dillon and Dwayne discuss how wheat is farmed in this unique region, and connect around a shared history with a tragic twist.
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Luis Guitron | #083
39m · PublishedWhat's the truth about the controversial H-2A Guest Worker program?
Farm worker housing manager Luis Guitron shares what it's like behind the scenes, as well as his own personal story, as Dillon Honcoop visits an actual guest worker housing facility in Okanogan, WA.
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Amy Cords | #082
49m · PublishedShe may have the best marinara sauce you've ever tasted, and Amy Cords and her mom make it right here in Washington state.
Hear the story of how their unwritten family recipe became the mainstay of Manja Creations Artisan Food Company.
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Real Food Real People has 121 episodes in total of non- explicit content. Total playtime is 93:20:10. The language of the podcast is English. This podcast has been added on August 12th 2022. It might contain more episodes than the ones shown here. It was last updated on May 12th, 2024 19:44.