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Premier Foods Foodservice Podcast
by Sarah Robb and Karen FewellDebating various trends and issues in foodservice, whilst addressing the future of the foodservice industry.
Copyright: Premier Foods Foodservice
Episodes
School Meals Today and in the Future
33m · PublishedThis podcast was recorded at the LACA Main Event 2019 and looks at school catering today and in the future.
The rise of experiential dining
25m · PublishedKaren and Sarah take a trip to London in the Sky to find out more about the trend of experiential dining. They are then joined by Dr Gareth Harvey, Lecturer in Consumer Psychology at Bangor University who explains the reasons for this rise in experiential dining.
Live from Universal Cookery and Food Festival (UCFF)
25m · PublishedOn Tuesday 25th June 2019 we went to the Universal Cookery and Food Festival (UCFF - a Craft Guild of Chefs event) to interview speakers and visitors. It's a lovely event aimed at chefs and has a relaxed festival atmosphere. We spoke to Nigel Barden, Kuba Winkowski, Pervin Todiwala, Anjula Devi and many more.
20 minutes with Ruth Hansom
20m · PublishedRuth joins us for 20 minutes and chats about how to encourage people into the hospitality industry, nurturing talent, gender equality and her hopes for the future of the industry.
Building children's confidence through cooking
39m · PublishedProfessor Tanya Byron talks to us about how cooking can help build a child's confidence.
The Future of Foodservice with Simon Stenning
44m · PublishedSimon Stenning is a strategic advisor to the foodservice industry and author of 'The Future of Foodservice 2025-2030' report. In this podcast episode, Simon shares insight from the report and talks about his view of the future of foodservice.
Premier Foods Foodservice Podcast has 7 episodes in total of non- explicit content. Total playtime is 3:12:02. The language of the podcast is English. This podcast has been added on August 15th 2022. It might contain more episodes than the ones shown here. It was last updated on February 4th, 2023 04:36.
