BBQandTech
by Chris Ashley and Rod Simmons
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.
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Copyright: 2021
Episodes
Smoked Chilli For Meat Lovers and Vegetarians
36m · PublishedIn today's episode, we're diving into two distinct chili variations. First, we've got a treat for all you carnivores: a chili enriched with sumptuous smoked meat.
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Smoked Boneless Beef Short Ribs, The Mini Thors Hammer
39m · PublishedA social media video inspired us to smoke beef short ribs this week. We picked up the ribs from our local butcher and removed the bones. We trimmed the meat and cleaned one of the bones.
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Burger blends and beyond for a culinary masterpiece
44m · PublishedIn this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat grinder.
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Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked
48m · PublishedAs we kick off Season 5 of the BBQ and Tech Podcast, Chris and Rod embark on a culinary journey with smoked meatballs, each taking a unique approach. Rod opted to begin with oven-cooking, aiming to set a moisture and texture standard that would hold up even when transitioned to the smoker. On the other hand, Chris dove straight into smoking, exclusively using beef, whereas Rod blended both pork and beef.
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Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse
1h 5m · PublishedThis is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from working alongside his dad at a juke joint to competing in prestigious BBQ competitions.
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Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson
57m · PublishedWe have a special guest who runs a pop-up food truck. Chris Patterson is the owner of Bangin BBQ, a North Carolina-style BBQ truck where he creates his delicious BBQ dishes. For Chris, BBQ is not just a passion, but a family business that he learned from his father at a young age.
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The Love of BBQ with Chanda Mau
1h 4m · PublishedThis week, we're joined by Chanda Mau, a food enthusiast with a passion for BBQ and Cambodian cuisine. Join us as we delve into Chanda's journey and explore her love for BBQ, which has taken her to some of the best restaurants across Texas and other cities in the US.
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Smoker Preparation for the BBQ Season
50m · PublishedAs the temperature rises and the days grow longer, it's time to dust off your smoker and fire up your grill. But before you dive into your next BBQ session, it's essential to ensure that your equipment is in top shape.
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Switching from Grill to Griddle
43m · PublishedRod and Chris recently shared their decision to switch from a grill to a griddle, and the reasons that drove their choice. As avid grill enthusiasts, they discovered that once they began smoking, they weren't using the grill as frequently, and realized the griddle offered more versatility.
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Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking?
40m · PublishedPreviously, we have made comparisons between seasonings. However, this time, we decided to conduct a taste test to compare our preferred A.P. Seasoning Killer Hogs with two other alternatives. Due to their distinct flavor profiles, it made the testing process interesting.
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BBQandTech has 63 episodes in total of non- explicit content. Total playtime is 48:32:15. The language of the podcast is English. This podcast has been added on July 29th 2022. It might contain more episodes than the ones shown here. It was last updated on May 10th, 2024 16:10.