BBQandTech

Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let's talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River Farms (the gold standard), Butcher (medium quality),Walmart (Lower end but still great quality).

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Rod has to jump on a flight to France, so he called an audible for Chris to handle his Memorial Day cook. This highlights your need for a BBQ friend you know and trust. Chris is going down the path of a reverse sear on a Tomahawk steak and he decided to share the methods that work well.Share your Memorial Day with @RodSimmons @BigChrisAshley #MemorialDay22

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Your friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats.What do they want the Pitmasters to make?

Well 24 Baby back ribs, 2 pork shoulders, 3 x 15 lb briskets and 70 chicken quarters. Our friend and Backyard Pitmaster Chris Ashley is tasked with delivering the chicken.

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Chis has been a long time fan and user of the Flameboss but as with many of us learned about BBQ Guru from the legendary series BBQ Pitmasters.Well after deciding to make a change, for the sake of change, he switched to BBQ Guru to see the difference.On this episode he is going to share what he likes and dislikes for each device and if pushed what tech we wants to use to manage the temperature of his pit.

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Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashley discussing their favorite BBQ tech gadgets. Smoking BBQ is always fun and challenging and for tech lovers there are many devices that can be used to make the process more precise and connected.

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Maybe pulled pork for a BBQ person is a right of passage.It is the most forgiving cut of meat.We talk about cooking techniques and should you use a butt or shoulder.

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We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his point of view on why chose reverse flow.

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It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of sliders.As any good backyard pitmaster we had to make some burnt ends.Did I mention we cooked a 20+ lb American Wagyu Brisket we from Snake River Farms.To save you on any questions it was the best brisket we have ever cooked

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It is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make.

Chris got a nice shock that I purchased... Listen to the show to find out.Regardless we have a fantastic plan for a great mean to end this NFL season.

Please checkout our last bonus episode on the short rib showdown.

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We cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualification then we have a winner.If you want some tips on Beef Ribs for your family stick around.

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