The Tasting Room

John and Austin are joined by restaurateur Noah Bush, who owns multiple businesses in the Tulsa area. Between Hodges Bend, Lowood, Saturn Room, and Open Container, Bush's operations represent a large portion of Tulsa's up and coming food & cocktail scene. The guys delve into inspiration gained while traveling, the amount of transplants moving to Tulsa and what that's doing to the hospitality industry, and Bush gives a quick class on how a sommelier tastes a glass of wine. Drinks: Cisterna Fuori Etna Rosso Wiseman Kentucky Bourbon Basis Lager Dryad Dreams

Austin & John are joined by Katie Godoy from American Solera brewery in Tulsa, OK. Katie does a bit of everything at Solera, including running all events and managing the taproom, as well as playing an integral part in distribution. The topics of conversation range from Katie's time at Perennial Artisan Ales in St. Louis, to the challenges of working in a predominately male profession. Drinks: Lagunitas Sucks Busch American Solera's Solero American Solera's Perpetual Bliss Sierra Nevada Pale Ale Cabin Boy's Huntman IPA Old Tub Kentucky Bourbon

Austin & John are joined by BBQ Pitmaster Nick Corcoran, whose current restaurant High Dive is a creative fusion of Korean flavors & traditional BBQ. The guys talk about a wide array of topics, including the early days to Burn Co. BBQ, Hideaway Pizza's pizza oven, and why Tulsans refuse to promote themselves. Drinks: Roknar Minnesota Rye Whiskey (Ranch Acres Store Pick) Sooners or Laters Biere de Garde (Cabin Boys / Marble Brewery collab) Felix et Tenebris Stout (Cabin Boys)

John and Austin are joined by Eric Marshall, owner of Marshall Brewing Company - Tulsa first craft brewery. The guys talk about Eric's journey in the craft beer industry, where they see the industry heading, and what beers inspire Eric to this day.

Austin and John are joined by Trevor Tack, Executive Chef of Watershed Hospitality. He and his team are opening The Hemmingway, a much-anticipated steakhouse in Tulsa, in December. Chef Tack has been in the hospitality industry for the better part of two decades, and joins The Tasting Room to talk about menu creation, wine pairings, and the stresses of opening a new restaurant.

Austin and John are joined by Trevor Tack, Executive Chef of Watershed Hospitality. He and his team are opening The Hemmingway, a much-anticipated steakhouse in Tulsa, in December. Chef Tack has been in the hospitality industry for the better part of two decades, and joins The Tasting Room to talk about menu creation, wine pairings, and the stresses of opening a new restaurant.

Austin and John are joined by Elliot Nelson, founder and CEO of the McNellie's Group. Nelson has been credited with sparking the revitalization of downtown Tulsa by opening McNellie's Pub, the Group's flagship establishment.

Austin and John are joined by Elliot Nelson, founder and CEO of the McNellie's Group. Nelson has been credited with sparking the revitalization of downtown Tulsa by opening McNellie's Pub, the Group's flagship establishment.

John and Austin are joined by Colin Sato, Executive Chef at Vintage Wine Bar in Tulsa, OK. The guys talk about Colin's roots in Japanese cooking, his new cooking course, and his love of... sugar milk?

John and Austin are joined by Colin Sato, Executive Chef at Vintage Wine Bar in Tulsa, OK. The guys talk about Colin's roots in Japanese cooking, his new cooking course, and his love of... sugar milk?