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What We Ate
by Damien RowleyFrom our table to your ears! We revisit past meals and describe them in audio-only format, with laughs along the way.
Copyright: Damien Rowley
Episodes
Ep. 28 Tantalizing Takeout and that Toaster Oven Life
1h 22m · Published
Amidst a Summer heatwave, we try a bunch of different food from takeout places, and try to stick to cooking in the Toaster Oven.
Ep. 27 Camping Cuisine
1h 32m · Published
We went camping and didn't let that dissuade us from getting down with our meals. We also discuss what we ate leading up to our trip.
Ep. 26 The Croissant Craze
1h 7m · Published
We find different uses for Croissants and make some other delicious meals along the way.
Ep. 25 You better Birria-lieve it!
2h 0m · Published
We discuss our food orders for the week, including some awesome Birria, as well as some good 'ol homecookin' and new found favorites!
Ep. 24 New Recipes & Longtime Faves
1h 40m · Published
We dive in to some new recipes we've been exploring and also go over some favorite spots that haven't been featured on the show until now. Pardon the AC. It was hot!
Ep. 23 Pollo Power
1h 13m · Published
This week we talk chicken, chicken, some beef, and more chicken. We explore many different ways to use a rotisserie bird and more!
Ep. 22 Fusion Frenzy
1h 20m · Published
We're back! Boy, have we been busy lately. Thankfully, we've still had time to cook and eat, so here's what we ate!
Ep. 21 My Fork is in Havana
1h 41m · Published
We start off this episode where we left off... with Ribeye. Then we order out a few times and find some great ways to use Cuban leftovers. Molé, the Pug makes a guest appearance, listen closely, and you'll probably hear some of her noises throughout the show.
Ep. 20 The Big 20 Catch-Up
1h 19m · Published
Whew, we did it, we finally caught up! Thanks for your patience, listeners, we've been very busy with the protests etc, and let time get the better of us, so here's the second of two back-to-back episodes for this weekend. We try a new fish, make some favorites and talk a little more #blacklivesmatter
Ep. 19 Black Lives Matter and Quesatacos
2h 10m · Published
We discuss current events surrounding the Black Lives Matter movement and what we're doing to show support. Also, we make some time to talk food, as this show is about food, after all. Quesatacos are our new obsession.
What We Ate has 29 episodes in total of non- explicit content. Total playtime is 40:15:04. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on March 30th, 2024 06:13.
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