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Bite In with Bawarchiii By Chef Ajai Sharma
by Chef Ajai SharmaBite in With Bawarchi takes you on a captivating journey through the world of food and hospitality, featuring engaging conversations with renowned chefs, passionate foodies, and dedicated individuals. Explore their remarkable experiences, from humble beginnings to culinary stardom, and uncover the trials, triumphs, and unforgettable moments that have shaped their careers. With a focus on celebrating the power of food to connect us to our past and culture, this podcast promises to satisfy your hunger for knowledge, inspiration, and mouthwatering tales. Support this podcast: https://podcasters.spotify.com/pod/show/bawarchiii/support
Copyright: Chef Ajai Sharma
Episodes
Episode 2: Cooking is an art as well as a science Ft Chef Abhijith Kamath
1h 14m · PublishedIn this Episode Chef Ajai Sharma Hosts Chef Abhijith Kamath, AOS Graduate in Culinary arts and currently the candidate for Bachelors in Culinary science program. This episode brings the series of information of food beyond what we see on plate, food beyond imagination, food beyond science also opening on the series of events which made him mentally strong, learnings from different Michelin star chefs and to name few.
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode 1: Sexuality Awareness and Gender Equality in the Culinary Industry Ft : Chef-Baker Alych Maria Padró Malavé
52m · PublishedIn this Pilot Episode of Season 2 Chef Ajai Sharma hosts Chef Baker who switched her career from Bio-Tech to being a Baker and getting deep into the Culinary Science Side. She's the President of the Club Sexuality Awareness and Gender Equality at the Hyde Park Campus of The Culinary Insititute of America, She talks about the Taboo and advocates about the LGBTQ Community and what it feels to be the Female Chef in the Male dominant Industry
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode : Season 2: Bite In With Bawarchi Goes United States of America
57s · PublishedIt is an introduction episode where I'm going to talk about the new season of my Podcast. This Podcast features Chefs, Hospitality Personnels and Food Enthusiasts from the United States and my current college, "The Culinary Insititute of America, " sharing their stories about food, culture, and industry, and having lots of fun conversations with them!
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode 7: The Hungry Patisserie Ft Nilormi Chowdhuri
35m · PublishedEpisode 6: Dhronacharya ft Chef K Thirusambantham
50m · PublishedEpisode 5: Thank God I'm not Fat Ft Anjana Gopakumar
50m · PublishedThe Story of Anjana Gopakumar who is a Columnist, Food Writer and Admin At EAT (Eat At Trivandrum), shares her story on this podcast of how her allergies for food didn't stop her love towards the food, though she couldn't pursue a career as a chef but surely we all look into where she is today
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode 4: The Wholly Conversation Ft Ragini Agashe
32m · PublishedOn today's episode I have Ragini Agashe a Former Cabin Crew at Vistara, An Aspiring Pastry chef and an owner of The Wholly Parcel. In this podcast we discuss her journey from Quiting Vistara to Joining India's Best Pastry College "Academy of Pastry Arts" and how she turned her way to become a chef entrepreneur
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode 3 : The Chatable ft Chef Maneet Chauhan
26m · PublishedChef Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.
After some valuable fine-dining field experience on the East Coast, it was time to conquer Chicago. This task began with her being the only woman to go up against 40 male chefs for an executive chef position. Once again successful, Chef Chauhan was ultimately the opening chef of Vermilion restaurant. As executive chef of Vermilion, she was at the helm of executing the Indian-Latin cuisine developed by Rohini Dey and her kitchen teams in New York and Chicago. With Chef Chauhan at the helm, the restaurant earned many accolades, including Chicago magazine's Best New Restaurant, Esquire's Restaurant of the Month and Wine Enthusiast's Best New Restaurant in the U.S. Vermilion then set its sights on New York City and launched an equally impressive outpost in the heart of Manhattan. Soon after its doors opened, Chef Chauhan was nominated as the Best Import to New York by Time Out magazine.
Episode 2 : The Project Midnight Bakes ft Chef Shiv Chauhan
40m · PublishedEpisode 1: Pilot ft Brahmreet Kaur Jawanda
30m · PublishedWelcome on board the very first guest of our podcast Ms Brahmreet Kaur Jawanda, Former Asst Front Desk Manager at JW Marriott Chandigardh, been classmates for 4 years at WGSHA. we had a fun segment with her about the Journey from Being an Army brat to Serving people with the smile
--- Support this podcast: https://anchor.fm/bawarchiii/supportBite In with Bawarchiii By Chef Ajai Sharma has 11 episodes in total of non- explicit content. Total playtime is 6:38:16. The language of the podcast is English. This podcast has been added on July 29th 2022. It might contain more episodes than the ones shown here. It was last updated on March 26th, 2024 04:44.