Episode 3 : The Chatable ft Chef Maneet Chauhan
26m
·
Bite In with Bawarchiii By Chef Ajai Sharma
·
Chef Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.
After some valuable fine-dining field experience on the East Coast, it was time to conquer Chicago. This task began with her being the only woman to go up against 40 male chefs for an executive chef position. Once again successful, Chef Chauhan was ultimately the opening chef of Vermilion restaurant. As executive chef of Vermilion, she was at the helm of executing the Indian-Latin cuisine developed by Rohini Dey and her kitchen teams in New York and Chicago. With Chef Chauhan at the helm, the restaurant earned many accolades, including Chicago magazine's Best New Restaurant, Esquire's Restaurant of the Month and Wine Enthusiast's Best New Restaurant in the U.S. Vermilion then set its sights on New York City and launched an equally impressive outpost in the heart of Manhattan. Soon after its doors opened, Chef Chauhan was nominated as the Best Import to New York by Time Out magazine.
The episode Episode 3 : The Chatable ft Chef Maneet Chauhan from the podcast Bite In with Bawarchiii By Chef Ajai Sharma has a duration of
26:52. It was first published
More episodes from Bite In with Bawarchiii By Chef Ajai Sharma
Episode 2: Cooking is an art as well as a science Ft Chef Abhijith Kamath
In this Episode Chef Ajai Sharma Hosts Chef Abhijith Kamath, AOS Graduate in Culinary arts and currently the candidate for Bachelors in Culinary science program. This episode brings the series of information of food beyond what we see on plate, food beyond imagination, food beyond science also opening on the series of events which made him mentally strong, learnings from different Michelin star chefs and to name few.
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode 1: Sexuality Awareness and Gender Equality in the Culinary Industry Ft : Chef-Baker Alych Maria Padró Malavé
In this Pilot Episode of Season 2 Chef Ajai Sharma hosts Chef Baker who switched her career from Bio-Tech to being a Baker and getting deep into the Culinary Science Side. She's the President of the Club Sexuality Awareness and Gender Equality at the Hyde Park Campus of The Culinary Insititute of America, She talks about the Taboo and advocates about the LGBTQ Community and what it feels to be the Female Chef in the Male dominant Industry
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode : Season 2: Bite In With Bawarchi Goes United States of America
It is an introduction episode where I'm going to talk about the new season of my Podcast. This Podcast features Chefs, Hospitality Personnels and Food Enthusiasts from the United States and my current college, "The Culinary Insititute of America, " sharing their stories about food, culture, and industry, and having lots of fun conversations with them!
--- Support this podcast: https://anchor.fm/bawarchiii/supportEpisode 7: The Hungry Patisserie Ft Nilormi Chowdhuri
In this episode I have a yet another batchmate from WGSHA Manipal who have a sweet tooth though she was inclined towards the cultural activities during her Bachelors days but at the end she found her calling in Pastry and Baking to which it took her to the Love city of World “Paris” where she attended famous Le Cordon Blu, but eventually after finishing her course she thought of giving it back to her roots in India and she flew back to her home town “Hyderabad” where she started her own venture “The Hungry Patisserie”. Listen to this podcast to know more about Chef Nilormi’s Journey --- Support this podcast: https://anchor.fm/bawarchiii/support
Episode 6: Dhronacharya ft Chef K Thirusambantham
Guru Is Inspiration Guru is Aspiration Guru Dronacharya did not deprive eklavya by asking for a thumb but this way he immortalised his capable disciple in the history On today’s episode I have my Dhronacharya and with his blessings lets being this episode he’s a man who has inspired me and many like me in many ways. He’s such a versatile personality That the More I speak of him, the less it will become. He’s not only a chef, but a man with strong persona, principles and ethics In short he’s the man with asthsakthi. Ladies and Gentleman, please welcome Mentor, Guide and Principal of my Alma Mater Welcomgroup Graduate School of Hotel Administration, Manipal Chef K Thiru --- Support this podcast: https://anchor.fm/bawarchiii/support