Chef Educator
by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of interest, please be sure to subscribe to this podcast!
RATINGS / REVIEW:If you enjoy this podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
CULINARY EDUCATORS’ BOOK: To get more information on many of the topics discussed in this show, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website -http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website -https://foodmedianetwork.com
YouTube -https://www.youtube.com/user/DrChefColin
Facebook -https://www.facebook.com/DrProfessorChef
Twitter -https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC:"Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of theFood Media Network!
Copyright 2022
Copyright: © 2022 Chef Educator
Episodes
Podcasts in the Classroom
30m · PublishedPodcasting has been around for many years but has recently gained new interest and popularity due to new topics and celebrity hosts, as well as easier access to mobile technology apps that let you easily download and listen to podcasts “on the go”.
Podcasts are a versatile medium which have also become more and more a part of education. Today students may encounter podcasts alongside other materials in their reading and listening assignments and teachers are starting to use podcasts in place of lecture videos, with some faculty even asking students to create their own podcast episodes to demonstrate their learning. In this episode, Dr. Colin Roche shares how you can use podcasts in your classrooms and provides you with some tips and resources to help you get started.
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
CULINARY EDUCATORS’ BOOK: To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
ACADEMIC PODCASTING GUIDEBOOK: If you would like a copy of the Academic Podcasting Guidebook by Amplify that was mentioned in this episode, click this link – https://amplifypodcastnetwork.ca/Guidebook.
PINEAPPLE ACADEMY: If you would like more information on the front and back-of-the-house online courses offered by the Pineapple Academy for you, your students, employees, or other you know, click this link and you will be given a free 14-day trial - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68F
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2021
Improving Teaching Through Practice
41m · PublishedTeaching is a cognitive skill just like any other, so how can we increase the space in our working memory, our factual subject knowledge, and our procedural knowledge? Well, listeners to this podcast have heard me say many times, it is virtually impossible to become proficient at a mental task without extended practice. Therefore, our best bet for improving our teaching is to practice teaching! In this episode, Chef Roche discusses a few strategies that he recommends, including peer observations using video, as well a keeping a teaching diary and / or starting a discussion group with fellow teachers.
Hosted by Dr. Professor Chef Colin Roche, this podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
If you would like a copy of the "Videotaping Your Teaching Checklist" that was mentioned in this podcast episode, click this link - https://foodmedianetwork.com/chefeducator.
SPONSORSHIP/ SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
Tools for Teaching (https://amzn.to/3lknoYT) by Barbara Gross Davis
Why Don’t Students Like School? (https://amzn.to/3mMSWsy) by Daniel Willingham
The Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne Bryson
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
The Art of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
Practice Testing for Students
20m · PublishedA recent survey of undergraduate students revealed that 84% studied by rereading their notes or textbook. Despite its popularity, rereading has inconsistent effects on student learning. In addition, rereading does not always enhance students’ understanding of what they read, and any benefits of rereading, over just a single reading, may not be long lasting. Though rereading might be relatively easy for students to do, they should be encouraged to use other strategies when they revisit their text and notes. In this episode, Chef Roche discusses one strategy he recommends which is called practice testing.
Hosted by Dr. Professor Chef Colin Roche, this podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP/ SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
Why Don’t Students Like School? (https://amzn.to/3mMSWsy) by Daniel Willingham
The Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne Bryson
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
The Art of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
Upset Students Can't Learn
33m · PublishedAlmost every student becomes angry at some point in school. After all, anger is a normal human emotion. And it is not a problem if a student becomes angry, as long as he or she expresses their feelings appropriately. However, it is a problem if they express their anger in a way that is hurtful to those around them or is disruptive to a class. A student who displays angry outbursts can throw a classroom into turmoil. They can also trigger strong feeling in us as the teacher. Our challenge in working with a student whose emotional temperature often reaches the boiling point is to first control our own feelings, as well as those of the student. And in this episode, you will learn various tips and techniques that can help you!
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators teaching-tools-and-tips)
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
The Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne Bryson
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
The Art of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
Recommended Article: A De-escalation Exercise for Upset Students by Daniel Vollrath -
https://www.edutopia.org/article/de-escalation-exercise-upset-students
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
Long-Term Memory
57m · PublishedNeuroscience researchers have shown that when you learn something new, there is a physical change in your brain. You have approximately 86 billion brain cells and when you learn something new, some of your brain cells establish connections with other brain cells to form new networks of cells, which represent the new learning that has taken place.
When frequently activated, these new networks have the potential to become long-term memories. And in this episode, we specifically focus on "long-term" memory which is helpful for any educator because knowing how long-term memories are formed and acting accordingly can lead to long-term learning success.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
The Arts of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
Working Memory
39m · PublishedMemory is what enables us to learn by experience, therefore memory is essential to survival. And in this episode, we specifically focus on "working" memory, the term most scientists prefer over "short-term" memory. We first discuss working memories limitations and then talk about some of the methods teachers can utilize for overcoming some of them.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at:
http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
Memory and Learning
34m · PublishedThe brain's programming promotes survival of the animal and the species. This programming has guided mammalian development and adaptations for survival in the unpredictable and perilous environments in which most mammals live. And memory is what enables us to learn by experience, therefore memory is essential to survival.
Without the ability to learn, store, and recall how we should respond to environmental dangers and to know when and how to run or fight, the individual has little chance of survival. There is only a very small formal distinction between "learning" and "memory" and the study of one becomes a study of the other, which is why an understanding of memory is so important to us as educators.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
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MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
Writing Your Teaching Philosophy
37m · PublishedA teaching philosophy (also known as an educational philosophy, a teaching statement, a philosophy of education, a philosophy of teaching, etc.) is a self-reflective statement of your beliefs about teaching and learning. In addition to general comments, your teaching philosophy should discuss how you put your beliefs into practice by including concrete examples of what you do, or anticipate doing, in your classroom. Defining, explaining, and clarifying your educational philosophy will enhance your ability to align it with your teaching practice.
Listen to this episode to find out exactly what they are, what they should contain, what format they should be written in, and how to begin writing or updating your own teaching philosophy statement. And if you would like a free copy of the Teaching Philosophy Workbook that Chef Roche uses with his classes or when he facilitates a faculty workshop on teaching philosophy writing, then click this link - http://bit.ly/chefworkbook
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2021
Exercise for the Brain
40m · PublishedWe know that exercise is great for our bodies, but what about for our brains? Does going for a run, hitting the gym, or lifting some weights really affect the health or strength of our brains? The answer is yes according to current research! Exercise is as good for brains as it is for our bodies!
An abundance of evidence supports the importance of exercise in students’ ability to learn. Our brains were shaped and sharpened by movement, and we continue to require regular physical activity in order for our brains to function optimally.
A few of the recommended resources that I reference in this episode are the books, "Brain Rules" by John Medina, "The Art of Changing the Brain" by James Zull, "The New Science of Learning" by Terry Doyle and Todd Zakrajsek, “Brain Matters” by Patricia Wolfe, and “Mind, Brain, and Education” by David Sousa.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2021
How the Brain Works
1h 3m · PublishedLearning is a complicated process. Several thousand years ago, the primary job of the human brain was to figure out how to find food, avoid getting eaten by a predator, and to find a mate. Today, in addition to those three basic functions, our brains are inundated with other tasks and facts that need to be learned.
And now, thanks to breakthroughs in neuroscience research, we can observe how the brain responds during learning. And these new insights into how the human brain learns makes it clear that many of the learning practices that faculty currently use or have used in the past, are highly inefficient, ineffective and just plain wrong.
One of the prolific writers / researchers in this area is Dr. Judy Willis who was a practicing neurologist before she became a teacher. The book "Upgrade Your Teaching: Understanding by design meets neuroscience" that she co-authored with Jay McTighe is one I reference in this podcast episode. A few other recommended resources that I reference in this episode are the books, "How we Learn" by Benedict Carey, "The Art of Changing the Brain" by James Zull, and "The New Science of Learning" by Terry Doyle and Todd Zakrajsek.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
SPONSORSHIP / SUPPORT:
If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2020
Chef Educator has 32 episodes in total of non- explicit content. Total playtime is 18:07:26. The language of the podcast is English. This podcast has been added on August 24th 2022. It might contain more episodes than the ones shown here. It was last updated on April 22nd, 2024 02:41.
