Boozy Biddies Talk Wine

The biddies try to keep it together for their ONE HUNDREDTH episode, in which they discuss the US Harvest report in California, Washington & Oregon. Tune in to learn what you can expect from the 2022 vintage.

For the full show notes: boozybiddies.com/100

The biddies try to keep it together for their ONE HUNDREDTH episode, in which they discuss the US Harvest report in California, Washington & Oregon. Tune in to learn what you can expect from the 2022 vintage.

For the full show notes: boozybiddies.com/100

The biddies pivot to beer as they take a look at the history behind the world’s preeminent beer festival. Kara takes a detour into the affairs of Crown Prince Ludwig while Calla attempts to stay on task with a run-down of the type of beer and the traditional Munich breweries featured at Oktoberfest.

For the full show notes: boozybiddies.com/99

The biddies continue their harvest reporting with a first stop in France. Tune in to hear all about the 2022 vintage and what you can expect when these wines hit the shelves.

For the full show notes: boozybiddies.com/98

Boozy Biddies is an irreverant yet (sometimes surprisingly) informative exploration of wine and spirits. Led by the "biddies" aka, Calla Bischoff and Kara Ferreira, two friends since college and imbibers of all the things.

Harvest season is a big deal in the wine world - and a lot of what ends up in the bottles you drink is affected by what happens at harvest. In fact, exactly when to harvest the grapes is one of the biggest decisions a winemaker has to make in the entire winemaking process. Grab a glass and join the biddies for more information on all things wine harvesting.

For the full show notes: boozybiddies.com/97

The biddies turn to what makes a good vintage, and how you can make sure you’re buying a good wine. Tune in to learn about good years, bad years and a nifty wallet size print out so you can buy good vintages on the fly.

For the full show notes: boozybiddies.com/96

Downloadable vintage chart from Wine Spectator is here.

So we did a biodynamic wine episode, but what about organic wine? Natural wine? Zero-zero wine? There are lots of terms out there (and levels of regulation), so grab a glass of something as the biddies dive into the organic, the natural and more - and whether any of it really matters when it comes to the fermented grape juice in your glass.

For the full show notes: boozybiddies.com/95

Continuing in the spirit of odd news stories from around the world, the Biddies explore reporting that the Ancient Romans liked to sweeten their wine with a sweet liquid contaminated with lead. Tune in to learn about their quirky wine drinking habits, the symptoms of lead poisoning, and where you might be finding lead in your own alcoholic beverages 😳

For the full show notes: boozybiddies.com/94

The Boozy Biddies return from their impromptu hiatus with some updates from the wine world - the good, the bad, and the weird. Join them to learn about climate change, Legionnaires Disease, robots who can taste wine and more!

For the full show notes: boozybiddies.com/93

P.S. We're back to releasing weekly epidodes, now dropping every 'thirsty Thursday'!

The Boozy Biddies return from their impromptu hiatus with some updates from the wine world - the good, the bad, and the weird. Join them to learn about climate change, Legionnaires Disease, robots who can taste wine and more!

For the full show notes: boozybiddies.com/93

P.S. We're back to releasing weekly epidodes, now dropping every 'thirsty Thursday'!