It looks like this podcast has ended some time ago. This means that no new episodes have been added some time ago. If you're the host of this podcast, you can check whether your RSS file is reachable for podcast clients.
Breaking Bread the Podshow
by Michael BuckleyWe love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!
Copyright: Michael Buckley
Episodes
#024 - Quiche Lorraine and Creme Brulee
45m · PublishedWe went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:
- Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions. Oh, la, la!!!
- Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar. Divine!!!
Enjoy!
#023 - Lamb Chops and Pasta with Confit Tomatoes
38m · PublishedLuscious Lamb Chops. Decadent Pasta. Simply, divine!
We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'.
- Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil.
- Pasta all'amatriciana with confit tomatoes: Fusili pasta with confited tomatoesk pancetta, red onion, grated parmesan cheese, and crushed red pepper.
It's a great recipe book. There are specific recipes, but also guides on methods of cooking, like confit.
Enjoy!
#022 - Spiced Soda Bread and Tahini Salmon
28m · PublishedWe made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen. We cracked it open. The two recipes that stood out to us were spiced soda bread and tahini salmon. So, we got into the kitchen and got to it.
The spiced soda bread was insanely delicious. The tahini salmon tasted great and gave us a lot of ideas for the future.
Enjoy!
#021 - Philly Cheesesteak
42m · PublishedOn this episode, we cook up a couple delicious Philly Cheesesteaks!!! Steak, sauteed onions, sharp provolone cheese - what a trio! We jazz it by adding in bell peppers and seasoning. Don't forget to toast your hoagie!
#020 - Tapas Y Covid
36m · Published#019 - Picanha
36m · PublishedWe try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.
Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce. And, Arroz e Feijão is rice and beans -- a classic!
This was a great meal and did not require too much labor. Thank you, Brazil!
#018 - Soup Dumplings and Hunan Beef
54m · PublishedThis episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into delicious gelatin, frying up marinaded flank steak -- suffice it to say, this was a lot of work, but a lot of reward too! A most enjoyable meal.
Nothing like some hot dumps on a wintry evening to warm your soul.
#017 - Punjabi Chana & Butter Chicken
48m · PublishedWe made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had deep, complex flavors that really stood out. This was fun for us AND it's fun for you!
#016 - Miso Ramen
33m · PublishedWelcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler heading into Autumn. We discuss the rich history of Japan, Miso, and Ramen. Enjoy it!
#015 - Grilled Octopus
31m · PublishedWe're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!
Breaking Bread the Podshow has 24 episodes in total of non- explicit content. Total playtime is 18:38:11. The language of the podcast is English. This podcast has been added on July 29th 2022. It might contain more episodes than the ones shown here. It was last updated on March 25th, 2024 02:18.