Fire at Will

Jackson Herlong of Joan Herlong & Associates Sotheby's International Realty discusses how they built a sustainable brand in a competitive market.

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I’m joined by Jason Blumer of Blumer & Associates. Jason started as a CPA but he’s evolved his services especially for the creative industry. In addition, he has created a unique community called Thriveal that serves CPAs who think differently.

In this episode, Jason discusses the struggles that fledgling businesses face and how to overcome the first 5 years to grow a business that thrives.

Show notes, as well as the live video from the show, are available on the episode page.

I’m joined by Ryan Hamilton, Head of Operations and Product Development for Plus-Plus USA. As the lead distributor for a child’s play system, Ryan knows a lot about what it takes to successfully market and ship a product.

In this episode, he shares the successes and failures of starting a thriving business. If you ever thought wanted to develop, market, and ship a physical product, this is the episode for you.

Show notes, as well as the live video from the show, are available on the episode page.

Successful business owners are always thinking about something bigger than their company. It’s evident that Marco Suarez of Methodical Coffee thinks a lot about sustainability. It has shaped the decisions he’s made to support his company, the environment, and the vendors they interact with on a daily basis.

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Having a reason why you exist is important. Those values help you make decisions on what to do and how to them. It’s easy to skip this part and get right to business, but the shortcut isn’t worth it in the long run.

In this episode we discuss what sustainable and ethical business practices mean to him, how he formed a partnership that works, and the details that go into branding a physical space.

Marco reads a lot. I like that too. We have links to all the books in the show notes as well as links to Marco and Methodical Coffee.

On a personal note, if this podcast helps you in any way, do you mind telling a friend? Your help would mean the world to me!

"Farm to table" is a phrase that is used a lot by restaurants and quite frankly, doesn't mean much. But when it come to Jonathan Willis, it's his way of life.

Not only does Jon own an authentic farm to table restaurant, he spends his hours away from the kitchen consulting with local farmers so that they can create a viable and authentic business.

For behind the scenes photos and even more inspirational content, check out our Instagram or Twitter. We also live-streamed this show on Facebook.

Learn more about Will Stewart on Instagram.

Erick Arbe is the co-owner of two companies, HIBR and Golf Web Design. After a short run as professional golfer, Erick partnered with a good friend to launch a web design and development company. Several years later, they began selling a mattress with innovative tech through their new venture, HIBR.

For behind the scenes photos and even more inspirational content, check out our Instagram or Twitter. We also live-streamed this show on Facebook.

Learn more about Will Stewart at 98c.org.