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Hospitality Hoot

by Hospitality Hoot

A one-stop shop for hospitality professionals. We cover news, trends, and business strategies surrounding the restaurant industry.

Episodes

Brand vs Concept vs Theme

38m · Published 10 Apr 05:04

In this episode, Seth and Austin discuss the differences between a brand, and concept, and a theme in the restaurant world.

Tipping Culture, Pay Structures, and Professionalism in Restaurants

1h 6m · Published 04 Apr 21:26

In this episode Morgan Raelin, of Don Ciccio & Figli Amaros, D.C., joins Seth and Austin to talk about different types of tipping and pay structures in restaurants, and how that affects the general sense of professionalism in our industry.

You can follow Morgan on Instagram @morgan_raelin

And, if you're a restaurant or bar owner looking to expand your concept, contact us through whiteowlhospitality.com to see how we can help grow your business.

Getting a Job in the Service Industry

45m · Published 04 Apr 21:10

In this episode, Seth and Austin discuss how to land the job you want, now that restaurants are starting to open up at higher capacities.

Topics include:

- Current industry unemployment rate.

- Resume design tips.

- How to sell yourself for different positions.

- Interview tips

Episode 2 - Gen Z

42m · Published 04 Apr 20:52

In this episode, Seth and Austin discuss Generation Z's impact on the restaurant industry.

-How can you capture their attention as a restaurant?

-How can you cater to the needs of our newest drinking demographic?

-How can you hire and retain staff that seemingly "don't have the time?"

Hospitality Hoot has 4 episodes in total of non- explicit content. Total playtime is 3:11:59. The language of the podcast is English. This podcast has been added on August 26th 2022. It might contain more episodes than the ones shown here. It was last updated on March 12th, 2024 04:10.