AgriAdventures

Tracy and Glen have been establishing their wild catch seafood company in the late nineties and after a hard but successful start, the Millenial Draught and arrival of the seals in the Coorong district have put their business under serious danger of bankruptcy.

So changes have been required.

Nowadays the business is still recovering but the newly introduced food tourism side with the Wildside tours are promising a positive outcome.

Come to discover about Tracy and Glen and their story during these 15 mins. interview on AgriAdventures.

Check out the Video Interview here: https://youtu.be/gmHjcX3x0RI

Tracy and Glen have been establishing their wild catch seafood company in the late nineties and after a hard but successful start, the Millenial Draught and arrival of the seals in the Coorong district have put their business under serious danger of bankruptcy.

So changes have been required.

Nowadays the business is still recovering but the newly introduced food tourism side with the Wildside tours are promising a positive outcome.

Come to discover about Tracy and Glen and their story during these 15 mins. interview on AgriAdventures.

Check out the Video Interview here: https://youtu.be/gmHjcX3x0RI

Mattia Pizza moved to Australia in 2014 from Rome (Italy) ready for a new start.

An adventure began with fruit picking in SA, but he soon moved to Adelaide.

Mattia has learned the art of pizza making in Italy and perfected it in Australia and now has started a new business, where he shares this passion and love with his guests and friends, during informative and entertaining Pizza Masterclass.

In this interview, we will speak with Mattia about his professional journey, passion, and motivation.

So, If you are into making pizza and you are located in Adelaide SA, just check the link below and enjoy your pizza with Mattia.

https://mattiaspizza.com/

#agriadventuressa

Mattia's Pizza​

#pizzamasterclass

In this week's interview on AgriAdventures we will speak about the Adelaide Italian Festival which runs from the 12th Nov to the 21st Nov in South Australia.

44 Italian events and we will have with us three of the organisers and hosts who will share with us what their events are about and what special will be for participants to be part of it.

Join us for this 20 mins. interview on AgriAdventures and do not forget to visit http://www.agriadventures.com.au/events/ for more food events and experiences in South Australia.

Chester is the fourth generation of the Osborn family and, for the last 38 vintages, he has been looking after the d'Arenberg's wine production in McLaren Vale as Chief Wine Maker.

Recently the company has added a new business to the family with the acquisition of @Settlers Spirits Distilling company.

During this 20 mins. interview Chester will tell us more about his family, d'Arenberg, and the new challenges of being now the Chief Distiller at Settlers Spirits.

Enjoy on AgriAdventures Podcasts and Socials

For this week's interview on AgriAdventures Victoria McClurg from Barossa Cheese.

15 mins interview on AgriAdventures Socials and Radio Italia Uno where we will discover more about her passion for food sustainability and the support she has provided to farmers and the local community in Barossa Valley for the last 17 years..

Do not miss it out on Podcast and AgriAdventures YouTube Channel

Cheers

In this week's episode, we will speak with Michael Scarpantoni, from the Scarpantoni family in McLaren Vale.

Michael Scarpantoni is a second-generation migrant from Italy, born and raised in McLaren Vale, SA. In his hard-working career as a grape-grower and winemaker, Michael has established Scarpantoni wines and re-establish Oxenberry Wines & Pedler Cottage B&B, the settlement place in the Vale, now a winery, cellar-door, and hospitality venue.

Follow this 15 mins interview on AgriAdventures social platform and on Radio Italia Uno this Sunday from 04:00 PM.

Enjoy!

#oxenberryfarm

#mclarenvale

#agriadventuresSA

#southaustraliawine

#southaustraliaheritage

In this week's interview on AgriAdventures we will speak with Lucy Lewis, an Australian Chef with over 20 years' experience in kitchens all over the planet and now establishing her "new" food business Lucy's Foods, episode available on #AgriAdventuresSA social.

15 mins to learn and discover more about our local food producers in #southaustralia.

Enjoy!

For this week's interview on AgriAdventures we will have a chat with Renee Romeo, a young entrepreneur, pastry chef; who started her dream business in these difficult times with a great vision and passion for quality produce.

If you are in Adelaide and you are in pastry this is the chat you wanna listen to; as won't be long you will hear again about Bakeromeo .

Enjoy your 15 mins interview on #agriadventuresSA on Facebook, Youtube channel and @Radio Italia Uno

Welcome back everyone,

For this episode of 15 mins. interview with AgriAdventures we will meet the Maritati, a catering company founded by 4 Italians who moved from Puglia, Italy to South Australia. All professionals in different sectors of the food and health industries, which could not resist sharing their passion and love for Puglia's cuisine.

This episode is available on AgriAdventures' social channels

Enjoy