AgriAdventures

A new episode of AgriAdventures is coming.

This episode we will interview Melissa Rayner, from the Foodprint Cafe, with the story of her new business adventure:

The Foodprint Experience

The Foodprint Experience, a cafe' in Adelaide that works with local products aiming for the sustainability of the whole production chain.

Enjoy

#sustainabilityadelaide

#adelaidecafe

#sustainablehospitality

#agriadventuresSA

Radio/Video Interview with Rachel McMillan, owner, and founder at Scoop SA. Interested and inspiring to learn about a 15 years long entrepreneurial journey with a vision for sustainability and community development in local food development and natives in Australia.

In this episode of the AgriAdventures podcast, we will speak about "Prosecco", one of the big sellers in Italy with a long history and a present multimillion dollars industry. Food and wine paring included.

Enjoy!

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.Radio - Youtube Interview with Daniel Tahlia Motlop, owner and manager at Something Wild
, native aboriginal food shop in Adelaide Central Market Australia.

The story, the Mission and Vision of Daniel and his native aboriginal sensory masterclass on AgriAdventures https://www.agriadventures.com.au/.../sensory-native.../

Check about products available online from Something Wild at https://www.somethingwild.com.au/ or visit the store in the Adelaide Central Market

Simone Berliat

.Radio - Youtube Interview with Daniel Tahlia Motlop, owner and manager at Something Wild
, native aboriginal food shop in Adelaide Central Market Australia.

The story, the Mission and Vision of Daniel and his native aboriginal sensory masterclass on AgriAdventures https://www.agriadventures.com.au/.../sensory-native.../

Check about products available online from Something Wild at https://www.somethingwild.com.au/ or visit the store in the Adelaide Central Market

Simone Berliat

With this week's interview, we will speak with Ben Paxton.

Paxton family is a pioneer in Biodynamic vineyard growing in the area of McLaren Vale, Ben will discuss with us about the approach of practical farmers to regenerative agriculture in South Australia.

Another Sunday Episode of #AgriAdventuresSA

Video also available on youtube https://youtu.be/vO6uBDGRGSs

New Sunday interview with Sacha La Forgia
We will go through his and his business' story, learning more about what and why one of the most promising and sustainable Distilleries in South Australia. Adelaide Hills Distillery

Do not miss it!

#adelaidedistillery #foodsustainabilitySA #agriadventuresSA

In this episode, we speak about Cheeses with Kris Lloyd.

She is the owner and operator at Woodside Cheeses Wright a small, local, cheese manufacturer in Woodside, Adelaide Hills, South Australia.

Kris Lloyd has become an icon for many food business operators in South Australia especially after she won the second prize for best cheese worldwide in the 2019 competition.

Her specialties are goat and fresh cheeses, made with local milk and native and none Australian plants.

Enjoy this episode of AgriAdventures