California Cooking

Whether you have visitors coming into town, or looking for a new place to try in 2020, you won't want to miss these gems! The Infatuation's L.A. Editorial Lead Brant Cox takes Jessica to three of the best new restaurants on the westside of Los Angeles. Brant breaks everything down from vibe, to must-have dishes on the menu, and more! Hear what Dudley Market, Pasjoli, and Birdie G's all have to offer!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whether you have visitors coming into town, or looking for a new place to try in 2020, you won't want to miss these gems! The Infatuation's L.A. Editorial Lead Brant Cox takes Jessica to three of the best new restaurants on the westside of Los Angeles. Brant breaks everything down from vibe, to must-have dishes on the menu, and more! Hear what Dudley Market, Pasjoli, and Birdie G's all have to offer!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Jessica is baking desserts with Julie Tanous. Julie is a recipe developer, food writer, and co-creator of the very popular food blog Julie & Jesse with Jesse Tyler Ferguson from the show Modern Family. Julie tells Jessica all about her chance encounter with Jesse, and how they were already planning to write a cookbook together on the first night they met. Jesse also walks Jess through baking incredible sweet potato pie bars, which are perfect for the holidays!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Jessica is baking desserts with Julie Tanous. Julie is a recipe developer, food writer, and co-creator of the very popular food blog Julie & Jesse with Jesse Tyler Ferguson from the show Modern Family. Julie tells Jessica all about her chance encounter with Jesse, and how they were already planning to write a cookbook together on the first night they met. Jesse also walks Jess through baking incredible sweet potato pie bars, which are perfect for the holidays!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on California Cooking, Jessica visits a quaint neighborhood restaurant in Santa Monica called Osteria Bigoli.Osteria Bigoli is all about old world Italian food with a new flair. The chef at the helm of the kitchen is Claudio Marchesen. Chef Claudio has the most charming personality and his pasta-making skills are top notch. Chef Claudio and General Manager Mark Arreola have been working side by side for decades, and share their stories about the LA food scene through the years.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on California Cooking, Jessica visits a quaint neighborhood restaurant in Santa Monica called Osteria Bigoli.Osteria Bigoli is all about old world Italian food with a new flair. The chef at the helm of the kitchen is Claudio Marchesen. Chef Claudio has the most charming personality and his pasta-making skills are top notch. Chef Claudio and General Manager Mark Arreola have been working side by side for decades, and share their stories about the LA food scene through the years.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on California Cooking, Jess is hanging out with the executive chef of Pizzana, Daniele Uditi.Chef Daniele is living out the American dream, but his road to success hasn't been the easiest.It all started out with Daniele and his brother moving to the U.S. From Italy. They fell on some hard times and even had to live out of their van for while. Everything changed when Daniele made a pizza for a famous actor, and the rest is history.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on California Cooking, Jess is hanging out with the executive chef of Pizzana, Daniele Uditi.Chef Daniele is living out the American dream, but his road to success hasn't been the easiest.It all started out with Daniele and his brother moving to the U.S. From Italy. They fell on some hard times and even had to live out of their van for while. Everything changed when Daniele made a pizza for a famous actor, and the rest is history.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on California Cooking, Jess is sitting down with the chef and owner of NIGHT+MARKET, Kris Yenbamroong.Kris has made quite the name for himself with his L.A. take on Thai food.Kris grew up working in his family's restaurant on Sunset Blvd. before opening NIGHT+MARKET. He talks about the ups and downs of the restaurant biz, the person who single handedly helped put NIGHT+MARKET on the map, and the Oscar-winning actress who he calls his "noodle bae."

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on California Cooking, Jess is sitting down with the chef and owner of NIGHT+MARKET, Kris Yenbamroong.Kris has made quite the name for himself with his L.A. take on Thai food.Kris grew up working in his family's restaurant on Sunset Blvd. before opening NIGHT+MARKET. He talks about the ups and downs of the restaurant biz, the person who single handedly helped put NIGHT+MARKET on the map, and the Oscar-winning actress who he calls his "noodle bae."

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.