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35:26

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Kulinary School

by Jonathan Schroeder

Kulinary School is a community that brings foodservice professionals and food lovers together to teach, inspire and challenge one another to continue to push the boundaries of the foodservice industry. Join us on our journey as we sit down and interview restaurant owners, chefs, and everyone else in the foodservice community. You'll hear the story behind these people and discuss current events in the industry that answer your questions and inspire you.

Episodes

Episode 01- Andy Nguyen, Afters Ice Cream

54m · Published 28 May 23:34

In the first ever episode of the Kulinary School Podcast our guest is Andy Nguyen. Andy is the definition of restaurant entrepreneur and is making huge waves by changing the way we think of the foodservice industry. Although he has only been in the foodservice industry for four and a half years, Andy has ten different concepts with over 40 locations. Maybe his most recognizable brand is Afters Ice Cream. Afters is a forward thinking, millennial driven, anti-corporate lifestyle ice cream store with over 20 locations. In this episode we sit down with Andy to discuss social media, the importance of food bloggers/influencers in todays world, overcoming obstacles, not being afraid to try new ideas and being authentic in your business. Listen to the episode to hear Andy's story and how he has grown Afters Ice Cream from one location into a lifestyle brand that it is today.

Kulinary School has 31 episodes in total of non- explicit content. Total playtime is 18:18:30. The language of the podcast is English. This podcast has been added on August 26th 2022. It might contain more episodes than the ones shown here. It was last updated on March 26th, 2024 21:42.