Let's Eat with Mark Samuel

We talk better for you cookies, understanding macros, raising capital and offering support to brands.

We talk boiled peanuts, farmers markets, moving to commercial production and brand strategy in CPG.

We talk soups in a pouch, manufacturing in Mexico, the story, the category and what's next.

We talk Latin American brands, where they're made, how they're positioned here in the States and how to identify opportunities for growth.

We talk about the early days of the brand, a huge pivot, learning from the past, the analogy of picking fruit and chopping wood (never giving up) and graphic design.

We talk olives in a pouch, newness to the category, how to compete, and brand packaging.

We talk all things data when it comes to CPG and why that's so important for success, plus how you can scale with a lot less capital.

We talk beans, innovation in a sleepy space, the size of the category and product photography.

We talk nut butter sandwiches, scaling, taking on the big guys and content marketing.

We talk water from Hawaii, logistics, distribution and how to separate the story + talk on influencer agency.