Let's Eat with Mark Samuel

We talk plant based cheese, the market in general, what works and what doesn't, and brand identity.

We talk nutrition and its connection to our physical and mental health.

We talk about starting a company with meat sticks and then creating an additional brand of sauce and seasonings, and how that came to be, plus we talk about influencer marketing. 

We talk frozen foods, innovation in the wings and cheese sticks category, CAN and US distribution, diving into what works, and strategic digital marketing. 

We talk about gut health, how foods affect us, and health in general as it relates to exercise and nutrition. 

We talk about his background in CPG, general investments, what they look for in a company, brand and founder, what the market looks like now and how to get through it. 

We talk seafood, tuna, lobster, mussels, and more, all premium, building out that growing category and growth marketing. 

We talk all things sales when it comes to CPG over the last couple years. 

We talk zero sugar chocolate, working and distributing from home, educating the consumer, and helping brands grow. 

We talk sauces, NorCal, raising capital, Costco, profitability and how to scale on Amazon.