Học tiếng Anh qua ẩm thực Việt

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The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try their hand at the production process.

A bowl of Hu Tieu noodle soup (Photo: hoidaubepaau.com) 

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 Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine.

(Photo: 24h.com.vn)

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Coconut candy is a specialty of Ben Tre province in the Mekong Delta , which is known for vast areas of coconut trees. In today's Food Delight, we take you to a coconut candy factory in Ben Tre to learn how this sweet, chewy, yummy candy is made. 

If you visit Ben Tre, don’t leave without trying the coconut candy. (Photo:monngonbonphuong.net )

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Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner of Master Chef Australia 2010.

Adam Liaw (Source: baomoi.com) 

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Today we’ve got a traditional English cake which is perfect for kids parties, family gatherings or even for a sweet treat that you can make together. Treat your sweet tooth this weekend to a Jam Roly Poly, which is so simple to make at home and tastes so much better than the shop-bought version

The finished roly poly has a texture somewhere in between a soft cookie and a pie crust. (Souce: depositphotos.com) 

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The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian dumpling is a highlight in her menu.

Ruthenian Dumplings. (Photo: thespruceeats.com)

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Today we’ve got a traditional English dessert consisting of strawberries, meringue, and whipped cream. Can you guess what it is? It's definitely Eton mess. I don’t know for sure why it’s called a mess, but I think it’s because everything is just placed randomly in the glass. It does look like a mess, but believe me, it tastes gorgeous.  

Picture: This “pretty mess” is a cloudy, creamy dessert with a delicious tangy touch of strawberry (Source: aseasyasapplepie.com) 

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Cannoli is a signature dessert of Sicily, an island in the south of Italy. The crispy cannoli shells with sweetened ricotta filling melt in your mouth.

Sicilian Cannoli with ricotta filling (Photo: www.mangiabedda.com)

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 Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire, Ghana, Liberia, Togo, and Nigeria, is fufu. Today we will talk to Laykay Adepoju, a Nigerian who is working in Hanoi, to know more about the food.

 Photo: The Spruce Eats

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