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Học tiếng Anh qua ẩm thực Việt
by VNPodcastDiscover unique cuisines around the world prepared by Vietnamese Chefs - Khám phá các món ăn đặc sắc của các nước trên thế giới được chế biến bởi các đầu bếp Việt Nam.
Copyright: VNPodcast
Episodes
Big Sunday Lunch in Sicily, Italy
5m · PublishedOn Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to
prepare the ragù with which to season pasta from to bake. Everything is ready for a big Sunday Lunch.
“Pantesca” Salad (Photo: sicilianfoodculture.com)
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Fish and chips, the most English dish of all
4m · PublishedThere is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still one of Britain's favorite meals. In our Food Delight today, we will talk to Callum Bacon to know more about the dish.
Photo: The Independent
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Tteokbokki – Korean Spicy Rice Cake
5m · PublishedHosted on Acast. See acast.com/privacy for more information.
Bombax flowers stir-fried with beef
4m · PublishedBombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have crunchy texture. It is not gluey and quick to melt in your mouth.
Bombax flowers stir-fried with beef (Photo: ngoisao.net)
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Grilled rice crackers
3m · PublishedBanh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling rice crackers over little charcoal braziers has become so familiar to many people. The most ok thing about the snack is its price, which is just around 50 US cents.
The combination of various ingredients makes a perfect afternoon treat, or anytime you feel the urge for some tasty snack. (Photo: tintuctonghop247.net)
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Summer fruit pudding
4m · PublishedHosted on Acast. See acast.com/privacy for more information.
“Pho” Cocktail
4m · PublishedHosted on Acast. See acast.com/privacy for more information.
Smoked salmon tarator
4m · PublishedSalmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw.
Smoked salmon tarator (Photo: Australian Embassy)
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Roasted lamb with vegemite sauce wins Taste of Australia Culinary Competition 2019
3m · PublishedThe Taste of Australia Culinary Competition is once again, providing an opportunity for aspiring young chefs in Vietnam to put their skills to the test in a series of culinary challenges that showcase Australian produce and Vietnamese culinary excellence.
Some ingredients imported from Australia (Photo: VOV5)
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Boiled pork wrapped in rice paper
4m · PublishedHosted on Acast. See acast.com/privacy for more information.
Học tiếng Anh qua ẩm thực Việt has 83 episodes in total of non- explicit content. Total playtime is 6:36:38. The language of the podcast is English. This podcast has been added on October 25th 2022. It might contain more episodes than the ones shown here. It was last updated on April 8th, 2024 04:43.
