Cellarman Podcast

I speak to Andy of The Courtyard Dairy. He's appeared before on the Cellarman podcast but obviously we live in very different times.

Andy speaks about how his business has had to find ways to survive and the responsibility he feels for the producers he supports.

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Join me as I speak to Carlos Yescas, former diplomat and now cheesemonger. Born in bred in Mexico now living in the US, Carlos is an advocate for Raw milk production and speaks amazingly about the socio-economic effects of Covid-19 in the US, in Mexico and around the world.

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This is an experiment... It's immersive. Sit with a glass of cider and a plate of delicious things and discover the origins of a new cheese created by two great producers, Tom Oliver of Oliver's Cider and David Jowett of Kingstone Dairy.

It's a departure for The Cellarman Podcast, more of a rambling chat over good food - a bit of escapism at a time when we need it.

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Join me as I chat to Jason Hinds of Neal's Yard Dairy. This is an overview of the industry at this time of crisis, we discuss the challenges faced and the opportunities for producers in "The After"

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Join me as I catch up with Andrea Power of Hatchman's Cheeses in Barbados. Covid-19 is a global crisis and I want to start to paint the picture of global cheese.

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Join me as I catch up with Julianna Sedli owner of the Old Cheese Room. We talk COvid-19, the troubles they are facing and how they are looking to overcome for a brighter, more local future

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I catch up with Jonny Crickmore of Fen Farm Dairy, producer of Baron Bigod. I wanted to hear how he's dealing with the Covid-19 crisis.

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Join me as I taste cheese with Jenny Linford, Food Writer and Author of The Missing Ingredient, a great book all about the many roles time plays in our food and drink.

We start in Neal's Yard where cheesemongers Will and Phil give us a delicious taste of some great cheese whilst giving us a little insight into the dark arts of the cheesemonger. We then wander Borough Market engaging in some

Jenny's book is published by Penguin and is widely available at all good outlets!

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Join me for part two of the Bristol Cider Salon. The brain child of Tom Oliver ofOliver's Cider and Perryand Martin Berkley ofPilton Ciderand with the help of Felix Nash of theFine Cider Co.Cider Salon was the bringing together of some of our finest cider producers. I had the great pleasure of chatting and tasting with some real beverage heroes including;

Martyn Goodwin-Sharmanof Clapton Craft N4 and general booze poet.

Felix Nash of theFine Cider Co.

Ben Walgate of Starvecrow Cider

Gabe Cook theCiderologist

Ryan Burke of Angry Orchard

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Join me in Bristol at the inaugural Cider Salon. The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Ciderand with the help of Felix Nash of the Fine Cider Co.Cider Salon was the bringing together of some of our finest cider producers. I had the great pleasure of chatting and tasting with some real beverage heroes including;

Gabe Cook the Ciderologist

Johnny Mills of Mill's Brewing

Theo Cobb from Hawke's

James Forbes of Little Pomona

Martyn Goodwin-Sharman of Clapton Craft N4 and general booze poet.

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