Cellarman Podcast

Join me as I chat to Rosie Morgan, The Bristol Cheesemonger . Rosie travels round the west country picking up all the cheese herself and in doing so ensures that she builds and maintains that all important relationship with her suppliers. This approach is unusual but clearly effective, Rosie won the Great British Cheese Awards Speciality cheese retailer 2017. I really enjoyed chatting to this west country cheese legend, I hope you do to - Cheers!

See acast.com/privacy for privacy and opt-out information.

Join me at The Barrels in the heart of Hereford as I chat to Gabe Cook - The Ciderologist. Gabe is a true ambassador of cider, passionate, knowledgable andcharismatic he spreads the love of great cider both here in the UK and across the globe. We talk Gabe's route into cider, the publication of his book "Ciderology" in September and the future of cider as he sees it. Cheers!

See acast.com/privacy for privacy and opt-out information.

Join me for Mini-podcast Cellarman Bite-Size. Soak up the atmosphere at London Farmer's markets - Cheese Street Blackheath, a celebration of great cheese under blue skies in South London. I chat to Blackwood Cheese Co and Wilde's Cheese - thank you to both for giving me some time as it was at least five people deep wanting delicious cheese! There are two more Cheese Streets this year and I will chat to some of the other producers down the line - in the meantime... Enjoy!

See acast.com/privacy for privacy and opt-out information.

Join me on Jermyn Street in Central London as I chat to Hero Hirsh of Paxton & Whitfield . We discuss working for a great cheese institution whilst looking to the future, world beating cheeses and Hero's own journey into the wonderful world of cheese.

See acast.com/privacy for privacy and opt-out information.

Join me on a long-form stroll round Fen Farm with Jonny Crickmore. Fen Farm is the home of the delicious raw-milk soft cheese Baron Bigod. We hear about Jonny's thoughts on sustainable farming and animal husbandry, his run in with vegans and his plans for the future. It was a real pleasure recording this under blue East Anglian skies. Listen out for the sky larks and the cudding of the cows!

See acast.com/privacy for privacy and opt-out information.

Join me at The Euston Tap for a chat with Tom Oliver from Oliver's Cider and Perry .Tom is one of the best cidermakers working today, his ciders and perries are multi-award winning and truly delicious. I first encountered Tom's ciders when looking for a good match for a Montgomery's Cheddar, and so opened a Pandora's box of complex drinks with great depth of flavour and passion. We discussed Tom's philosophy of cider, his approach to collabortation and we even tried some cheese!

See acast.com/privacy for privacy and opt-out information.

Join me in the store cupboard of the great Cheese Bar Camden where I chat to Andy Swinscoe of the Courtyard Dairy in Settle North Yorkshire. The Courtyard Dairy is an award winning cheesemonger and champion of small farmhouse cheesemakers, particularly from the North of England. Andy is an extremely accomplished and passionate cheesemonger. We discuss his route into cheese, his business approach and his vision for the future - all with an atmospheric backing track courtesy of Robbie Williams!

See acast.com/privacy for privacy and opt-out information.