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Restaurant MOD
by Zachary CurryRestaurant Manager On Duty Top Restaurant Leaders & Industry Insiders. We are cooking it up with Top Restaurant Leaders and Industry Insiders. Learning what should be 86’ and what is making the Special List. From Marketing, Staffing, and Technology we are discussing how these restaurateurs are cooking with heat.
Copyright: Zachary Curry
Episodes
BONUS: Service That Sells
11m · PublishedWhat is the benefit for guests to visit your restaurant more often?
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
BONUS: Service That Sells
11m · PublishedWhat is the benefit for guests to visit your restaurant more often?
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Suggestive Selling
8m · PublishedImprove the bottom line while elevating the guest experience, through Suggestive Selling.
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
One Person at a Time
2m · PublishedAn inside view of a recent interview, that refused to be recorded.
Don't let negativity from other affect your decisions. Yes, there is constructive criticism but pure negativity has no place.
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
12 Moments of Truth
7m · PublishedIdentifying the touch points for guests and the expectations around those help to standardize guest experience. But to truly provide an exceptional, memorable, experience we need to think not just service but overall experience. Before, During, and maybe even after.
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Teamwork... The Importance & Impact
5m · PublishedTake a deep dive into how to establish the pace and tone for teamwork.
What are the benefits, secondary benefits, and consequences?
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Higher Authority & Service Standards
10m · PublishedTake a deep dive into implementing and/or elevating service standards using Higher Authority.
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Requested: Employee Handbook
10m · PublishedRequested Episode with Bonus Material at the end with a link for a Free Download.
Why have an employee handbook, and what topics should it cover.
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Allergy Alertness
6m · PublishedWhat are the steps I can take to avoid allergic reactions when serving my guests?
Contributors
Octavian Do, Retired Restaurateur and Founder of Upku.app located in Ottawa, Ontario
Skyleigh Disner, Ennis, Texas, Graduate of Hotel and Restaurant Management at Northern Arizona University
Kristin Reeder, Knowledgeable Bookkeeper and Enrolled Agent that you can contact at PurpleTaxes.com
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Menu Design
4m · PublishedI am trying to re-design my menu… Help…
Kelly Wilcox, Owner
The 50's Diner
Located in Peoria, Illinois. "Home of the down and dirty biscuits and gravy."
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
Restaurant MOD has 18 episodes in total of non- explicit content. Total playtime is 1:54:57. The language of the podcast is English. This podcast has been added on October 28th 2022. It might contain more episodes than the ones shown here. It was last updated on April 7th, 2024 05:51.
