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4.40 stars

Cooking in Real Time

by Zora ONeill

A podcast for practical kitchens



Travel Episode 4: All About Saffron (Recipe: Chard Stems with Saffron and Cream)

23m · Published 16 Mar 02:04

This week I do a little brain dump about saffron, a treasured ingredient that feels fitting for spring. How to buy, what to cook with it, and so on. Plus an easy saffron recipe. Ambient noise of the week: subway. … Continue reading →

Travel Episode 3: Quick Koosa Mahshi (Syrian Stuffed Squash…That’s Not Stuffed)

42m · Published 28 Feb 03:10

Your host is a little spaced out this week, but luckily it’s a quick and easy meal, learned from a Syrian doctor and single mom: a fast way to get all the satisfying flavor of much more labor-intensive stuffed squash. … Continue reading →

Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad

13m · Published 13 Feb 23:38

A short episode, for a very simple but surprisingly satisfying vegetable dish, optionally made heartier with lentils. From the Aegean coast of Turkey — but, honestly, from the Turkish Airlines inflight magazine! Eat as a side dish, or as a … Continue reading →

Travel Episode 1: Egyptian Koshari

48m · Published 31 Jan 03:37

Cooking for virtual travel, starting with a little trip to Egypt through koshari, a combo of rice, lentils and pasta, topped with a tangy tomato sauce and crispy fried onions. It’s hearty and nourishing, with garlicky zing. No sides this … Continue reading →

Quarantine Episode 8: Pie Crust and Quiche

57m · Published 25 May 03:37

A bit of a hybrid episode, focusing mostly on how to make a pie crust, plus a little about quiche. There’s a lot of misinformation in pie crust tips and recipes — this episode covers all I’ve learned in three … Continue reading →

Quarantine Episode 7: Moroccan-Style Lentils and Raw Beet Salad

42m · Published 12 May 04:10

Lentils with Moroccan spices are incredibly good and simple, and they stand up to a lot of substitutions. Alongside, a raw beet salad makes a sweet, crunchy counterpoint. Sound quality on this is pretty rough — our kitchen has been … Continue reading →

Quarantine Episode 6: Pork Schnitzel with German Cucumber Salad and Some Potatoes

1h 13m · Published 04 May 07:35

Schnitzel, cutlets, tonkatsu, milanesa: thin, breaded pan-fried cuts of meat are fun to make. Serve with a sweet-creamy cucumber salad and buttery potatoes (TBH, a little bit of an afterthought!). Yes, this episode is a sonic nightmare, and we’re slipping … Continue reading →

Quarantine Episode 5: Greek-Style Green Beans

23m · Published 26 Apr 19:50

A short episode focused just on the principle of ladhera — Greek-style ‘oil-cooked’ vegetables, especially green beans. A good side dish, or a simple, satisfying dinner with bread and cheese. NOT-Shopping List Fresh green beans Tomato of some kind (paste, … Continue reading →

Quarantine Episode 4: Quick Greek Pita and Spring Salad

50m · Published 19 Apr 04:43

Alevropita is a quick baked pie with feta, done in about 20 minutes, and marouli salata (lettuce salad) is a very simple, very springy complement. Together it makes a good light dinner or lunch that comes together in less than … Continue reading →

Quarantine Episode 3: All About Artichokes

20m · Published 12 Apr 00:02

A special short episode on the simplest and best way to prepare artichokes, which are in season now. Accidental music credit: Peter Moskos, practicing his autoharp downstairs. NOT-shopping list Globe artichokes Salt Vinegar Butter Mayonnaise Garlic Lemon juice Simplest and … Continue reading →

Cooking in Real Time has 10 episodes in total of non- explicit content. Total playtime is 6:35:54. The language of the podcast is English. This podcast has been added on August 2nd 2022. It might contain more episodes than the ones shown here. It was last updated on March 18th, 2023 13:15.

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