Quarantine Episode 4: Quick Greek Pita and Spring Salad
50m
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Cooking in Real Time
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Alevropita is a quick baked pie with feta, done in about 20 minutes, and marouli salata (lettuce salad) is a very simple, very springy complement. Together it makes a good light dinner or lunch that comes together in less than … Continue reading →
The episode Quarantine Episode 4: Quick Greek Pita and Spring Salad from the podcast Cooking in Real Time has a duration of
50:26. It was first published
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