Beyond the Tap

Theron Cash from Stone's Throw Brewing joins us on our Season Finale! Brian and Bianca quiz him about successfully funding a taproom with Kickstarter, developing beer flavors, collaborating with other breweries and more!

Thank you for joining us this season. We are going to take a few week break before launching Season 2. If you are hungry for more, check out https://YouTube.com/BeyondTheTap for the premiere of Brian's Brews.

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Bongo and Brian are back this week to learn about one of the newest breweries in Northwest Arkansas: Gotahold Brewing. Owners Dave and Wendy Hartmann bring a variety of beers and a wealth of knowledge to the show. This week's topics include developing your beer flavors, local collaborations, and the Black Is Beautiful initiative.

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This week Brian and Bongo welcome Tontitown Winery. Owners Heather and David Peachee teach the squad about grape varieties, why they don’t squish grapes with their feet anymore, and the rich Italian traditions found in Tontitown. 

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This week Leo Orpin and Trey Holt from Black Apple visit the show. Black Apple is the state's first cidery, producing naturally gluten free hard apple cider with no added sulfites or other preservatives.

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This week an iconic Northwest Arkansas brewery joins the show. Rodrigo Medina and Jamie Conway from Core Brewing Company go into detail on developing hard seltzer flavors, beer brewing techniques and how to get started in the industry.

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Founder of New Province Brewing Company, Derek McEnroe, joins the show this week. Brian and Bongo quiz him on growing his business, living in Northwest Arkansas, how to flavor beers and more!

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Katie and Lee from Bentonville Brewing Company join the show this week. Brian and Bianca quiz them on their new location, favorite beers, and of course they play If I Had To.

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This week, Sean from Nine Banded Whiskey joins the show. He tells the story of how Nine Banded started and the significance of the armadillo. Brian and Bianca both get down on some whiskey and try out a new game, Beyond the Shot!

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This week Brian and Bianca go old school with old-world beers. Bradly from Hawk Moth is an artisanal brew master with a passion for yeast strains. Hawk Moth brings a modern American twist with a heavy focus on barrel aging and blending.

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Beyond the Tap is back in the saddle with a very special episode featuring Matt Poe and Kyle Alexander from RG Macon & Carson Apple Brandy. This week Brian and Bianca dive into their glasses and the history of one of the nations largest fruit brandy distilleries.

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