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Distilling Craft
by DalkitaMilling, Mashing, Fermenting, Distilling, Maturation, Proofing & Bottling… is just the start of the story.We dive into some pretty technical topics on distillation each episode. While we can’t promise there will be no math… we will get to the processes and science behind craft distilling. We also talk with an industry professional about their thoughts and approach to each episode’s topic. That is — the distillers, brewers, warehouse men, engineers, and architects that get it done – day in and day out. We get to the processes and science behind craft distilling.
Copyright: © 2023 Distilling Craft
Episodes
PoTAYto/ PoTAHto
52m · PublishedMark Kleckner from Woody Creek Distillers in Basalt, Colorado is interviewed to talk about growing potatoes and making vodka, including - what to look for in your potato crop. Later, all about potato fermentation is covered including ways that it is similar to and different from grain.
PoTAYto/ PoTAHto
52m · PublishedMark Kleckner from Woody Creek Distillers in Basalt, Colorado is interviewed to talk about growing potatoes and making vodka, including - what to look for in your potato crop. Later, all about potato fermentation is covered including ways that it is similar to and different from grain.
Over a Barrel
1h 2m · PublishedIn this episode, John Jeffery from Bently Heritage in Minden, NV is interviewed to talk about their process and the aging plans. Later, we discuss the chemical reactions inside the barrel as a quick break from the fermentation series including what flavors the different woods and proofs will impart on the spirit.
Over a Barrel
1h 2m · PublishedIn this episode, John Jeffery from Bently Heritage in Minden, NV is interviewed to talk about their process and the aging plans. Later, we discuss the chemical reactions inside the barrel as a quick break from the fermentation series including what flavors the different woods and proofs will impart on the spirit.
Slow as Molasses
56m · PublishedOn this episode Coty Edwards with Hidden Still Spirits in Lebanon, PA is interviewed to talk about their products and some of the cool things they are up to. Later, molasses fermentation is discussed along with tips for buying and storing it.
Slow as Molasses
56m · PublishedOn this episode Coty Edwards with Hidden Still Spirits in Lebanon, PA is interviewed to talk about their products and some of the cool things they are up to. Later, molasses fermentation is discussed along with tips for buying and storing it.
Rye, Matey!
47m · PublishedRye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.
Rye, Matey!
47m · PublishedRye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.
Apple a Day
1h 1m · PublishedColin Keegan and Noya Gilmore from Santa Fe Spirits are interviewed to discuss their apple brandy production. Later, apple fermentation is discussed including different sources and the treatment of freshly picked apples to get them ready for fermentation.
Apple a Day
1h 1m · PublishedColin Keegan and Noya Gilmore from Santa Fe Spirits are interviewed to discuss their apple brandy production. Later, apple fermentation is discussed including different sources and the treatment of freshly picked apples to get them ready for fermentation.
Distilling Craft has 60 episodes in total of non- explicit content. Total playtime is 56:01:56. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on February 23rd, 2024 19:42.
