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Distilling Craft
by DalkitaMilling, Mashing, Fermenting, Distilling, Maturation, Proofing & Bottling… is just the start of the story.We dive into some pretty technical topics on distillation each episode. While we can’t promise there will be no math… we will get to the processes and science behind craft distilling. We also talk with an industry professional about their thoughts and approach to each episode’s topic. That is — the distillers, brewers, warehouse men, engineers, and architects that get it done – day in and day out. We get to the processes and science behind craft distilling.
Copyright: © 2023 Distilling Craft
Episodes
Yum! Candy Corn
56m · PublishedIn this episode we talk with Mike Reppucci from Sons of Liberty Spirits Company is interviewed to talk about using a single fermentation base to make various whiskeys and beers. Later, we talk about corn fermentation and mashing are and some techniques to reduce mash viscosity.
Yum! Candy Corn
56m · PublishedIn this episode we talk with Mike Reppucci from Sons of Liberty Spirits Company is interviewed to talk about using a single fermentation base to make various whiskeys and beers. Later, we talk about corn fermentation and mashing are and some techniques to reduce mash viscosity.
Amber Waves
51m · PublishedIn this episode we talk with Chad Butters from 8 Oaks Distilling talks about farming wheat and using it in his distillery. Later, we cover various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing.
Amber Waves
51m · PublishedIn this episode we talk with Chad Butters from 8 Oaks Distilling talks about farming wheat and using it in his distillery. Later, we cover various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing.
My Lucky Barley
51m · PublishedIn this episode, we talk with Dylan Mobley from Bottle Logic Brewing in Anaheim, CA about how their brewing process works. Later, we talk about Barley and what to look for in selecting the variety you use for fermentation.
My Lucky Barley
51m · PublishedIn this episode, we talk with Dylan Mobley from Bottle Logic Brewing in Anaheim, CA about how their brewing process works. Later, we talk about Barley and what to look for in selecting the variety you use for fermentation.
Breakin' Chains
49m · PublishedRyan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products. We also talk about different sources of sugar and how they change between different fermentation base materials.
Breakin' Chains
49m · PublishedRyan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products. We also talk about different sources of sugar and how they change between different fermentation base materials.
8675309 Gin-y
37m · PublishedRob Masters is interviewed to continue the gin talk as well as discuss his new project The Family Jones. Various processes for making gin are discussed along with some more unusual styles.
8675309 Gin-y
37m · PublishedRob Masters is interviewed to continue the gin talk as well as discuss his new project The Family Jones. Various processes for making gin are discussed along with some more unusual styles.
Distilling Craft has 60 episodes in total of non- explicit content. Total playtime is 56:01:56. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on February 23rd, 2024 19:42.
