Eat Your Heartland Out
by Heritage Radio NetworkEat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.
Copyright: 2020 Heritage Radio Network
Episodes
Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College
44m · PublishedThis show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, where community members and students at Northeastern Iowa Community College use the center as their own learning lab. And, we explore how Kalamazoo Valley Community College is training a new generation of sustainable ag and culinary leaders. Meet Mariah Busta, the Dairy Center Coordinator at the Northeast Iowa Dairy & Agriculture Foundation. Additionally, meet the team from KVCC; Kate Miller, the Director of Career and Continuing Education, Lizzie Luchsinger, the coordinator of the Community Culinary & Nutrition program, Rachel Bair, the Director for Sustainable Food Systems and Agrifoods, and Culinary Arts Instructor Kyle Mitchell.
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Trailblazing Women in Food, Drink, and Agriculture
59m · PublishedGet to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top Note Tonic, talks about her journey from being in the early wave of female craft beer brewers to founding her craft tonic and soda company in 2017. And, Elizabeth Poett discusses how her life on a cattle ranch inspired her to author a new cookbook.
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Midwestern Cookbooks: Capturing the Flavors of the Region
1h 12m · PublishedThis episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes." And, we welcome Amy Thielen back to the program to chat about her newest cookbook, "Company: The Radical Art of Cooking for Others."
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Fresh Eating Innovators: Market Wagon and Farmer's Fridge
52m · PublishedMeet two people who are helping innovate how consumers access fresh food. Market Wagon co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers And, Emily Stucker, VP of Menu at Farmer's Fridge, tell us how her team helps make eating well easy, even when you’re on the go.
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Kansas: On The Cutting Edge
52m · PublishedThis week, the show travels to Kansas to explore some hidden cultural gems in the state.
We head to Heartland Farm, a retreat founded 35 years ago by the Dominican Sisters of Peace with an aim to address the challenges of its rural Midwestern community. Site Director Sister Jane Belanger, Marketing Director Teresa Johnson, and Farm Manager Terra Crawford share how they welcome volunteers from far and wide to run a farm that promotes holistic well-being through agriculture.
And, we take the show to Topeka, the home of Fiesta Topeka, a celebration of Mexican-American heritage that has spanned decades. We meet the festival’s publicity chair Marisol Marcelo and captain of the event's kitchen Ginny Barron Jaramillo.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
Meet Chicago-Area Chef and Cookbook Author Paul Fehribach
41m · PublishedPaul Fehribach is the chef-owner of Big Jones in Chicago. He joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes."
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
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What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice
1h 0m · PublishedMeet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they both use food as part of their therapeutic behavioral health practices and how food and cooking could become more prevalent as part of mental health treatment in the future.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
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Meet Market Wagon
23m · PublishedMarket Wagon is an innovative model connecting farmers, makers, and producers with consumers. Co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
Midwestern Food Festival Fun: A Visit to Kansas and Nebraska
59m · PublishedThis week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communities, attracting visitors from far and wide and celebrating something special about the area. Come with me as I say "OH YEAHHH" to Kool Aid Days, visit with Popeye at the Lenexa Spinach Festival, get a taste of Czech pastry at Verdigre Kolache Days, and take a bite out of Nebraska City’s Applejack Festival.
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Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady
57m · PublishedOn this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Renee is the author of the Columbus Food Truck Cookbook, Ohio Ice Cream, and Ohio Buckeye Candy. Since we are talking about one of Ohio's most legendary sweets, The Buckeye, I also welcome Alicia Hindman, better known as The Buckeye Lady, to the show for a deep dive into what makes the Buckeye candy so special.
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Eat Your Heartland Out has 79 episodes in total of non- explicit content. Total playtime is 63:44:12. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on May 14th, 2024 12:11.
