EnWave Corporation

Today’s episode focuses on the trailblazing work Hailey Jefferies, Co-Founder at Prairie Fava, is doing to introduce the Canadian palate to the lesser known pulse crop, fava beans. Based in Manitoba, Prairie Fava is creating value-add fava bean products and recently was awarded a $19.2 million Protein Industries Canada R&D grant in collaboration with Roquette, a global leader in plant-based ingredients and pioneer of plant-based proteins.

Today's episode features Jarret Stopforth, Founder & Chief Technology Officer at Atomo Coffee. Atomo is the world’s first molecular coffee containing no coffee beans. By re-engineering the coffee bean at their Pike Place facility, known for being the birthplace of Starbucks, Atomo has created a naturally-derived and sustainable coffee that can be used in place of traditional ground coffee.

Today's episode features Adam Grogan, Chief Operating Officer at Greenleaf Foods. Greenleaf is making waves in the plant-based space with its two signature brands: Lightlife Foods and Field Roast. Adam shares his wealth of CPG experience specifically touching upon the importance of building products with clean ingredient decks and meeting the modern consumer's insatiable appetite for protein.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world

Today's episode features, Mike Fata, Founder of Manitoba Harvest and pioneer of the hemp food industry in Canada. Mike is a champion of the plant-based movement in North America and discusses his journey leading the company for nearly 20 years to its successful divestiture for $419mm in 2019. He talks about all things hemp with our own Mike Wilkes.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world

Today’s episode features Elly Truesdell, Partner at Almanac Insights, and Former Global Director at Whole Foods. Having overseen Global Product Innovation & Development at Whole Foods, Elly has cultivated a skill-set and perspective into the consumer-packaged goods industry like few others in North America. She's also served as CEO of Canopy Foods – a large-scale, US-based co-packer. Tune into her conversation with our own Mike Wilkes.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world

Today's episode features Sujala Balaji, founder of Kosha Foods. Her health food brand was inspired by the ancient superfood grains and seeds grown in India. Today's episode explores alternative proteins in a post-COVID-19 world. Sujala is a social entrepreneur, food scientist, professor, and plant-based protein expert. Her mission is to promote health-boosting, gluten-free foods while creating sustainable livelihoods for rural households.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world

Today's episode features Tom Burke, Senior Investment Advisor at Canaccord Genuity, to discuss food investment in a post-COVID-19 world. Tom has significant experience in managing investments in the food space for over 20 years and is well versed in food topics, companies, trends, and food landscape from coast to coast, missing no province along the way.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.

DISCLAIMER

All views expressed in this podcast are provided for informational purposes only and do not constitute an offer or solicitation to buy or sell any securities.

The statements expressed herein under no circumstances should be construed as a solicitation to act as a securities broker or dealer in any jurisdiction.

All views are intended for general circulation only and do not have any regard to the specific investment objectives, financial situation, or general needs of any particular person, organization or institution.

Please do not hesitate to contact Canaccord Genuity should you want to know more about the information contained in this (podcast or presentation) or have any related questions.

CANACCORD GENUITY WEALTH MANAGEMENT IN CANADA IS A DIVISION OF CANACCORD GENUITY CORP. MEMBER – CANADIAN INVESTOR PROTECTION FUND AND THE INVESTMENT INDUSTRY REGULATORY ORGANIZATION OF CANADA.

Rindi Bristol (Star Produce) - Greenhouse Greens in Canada 24 / 7 / 365 | Food for Thought Ep. 12 Today we're joined by Star Produce's Rindi Bristol (Senior Director). She shares insights about vertical farming, innovation in the greens growing space, greenhouse clean, and health labels.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.

Today we're joined by Stantec's Myron Paryniuk (Principal) and Marc Dimanno. They share how COVID has sparked an immediate need for retooling and redesign of Canadian food facilities. But the future will see the accelerated adoption of automation to keep our food facilities safe and sanitary.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.

Keith Driver (Enterra) - Insect proteins and the reduction of food waste | Food for Thought. Ep 10

Today's episode features serial entrepreneur and CEO of Enterra, Keith Driver. Enterra operates the largest-scale insect farm in the world currently producing protein for the animal feed and pet-food markets with ambitions of soon becoming approved for human consumption.

Did you know their black soldier fly larvae consume up to 200 wet tonnes of food waste per day? Talk about making a dent in large-scale food waste! Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry.

From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.