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Faces Of Food
by Eat Foundation og Shaw Media
Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world.
Hosted on Acast. See acast.com/privacy for more information.
Copyright: Eat Foundation
Episodes
The Australian Food Fighter - with Ronni Kahn
20m · PublishedStunned by the amount of food wasted in the hospitality industry, Ronni Kahn decided to clean up the mess. With just one van in Sydney she started OzHarvest, that today has grown to be Australia's leading food rescue organization. Ronni is now working with the Australian Government and key stakeholders to halve food waste nationally by 2030, as well as taking the unique food rescue model global.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
AgriMan: The Superhero on a Mission to Fix Food - with farmer Alpha Sennon
24m · PublishedFarmer and entrepreneur Alpha Sennon started WHYFARM to turn agriculture into agri-coolture. By creating the world’s first food and nutrition super hero, AGRIman and his sidekick, PhotosyntheSista, Alpha aims to transform negative perceptions on farming in his native Trinidad and Tobago, and raise the future feeders of a growing world.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
The Faces of Food - Season 3: Coming soon
1m · PublishedAbout season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
Safeguarding Earth with Food
35m · PublishedWe meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what's left of biodiversity.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
No Food to Waste
32m · PublishedWe need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
The Future of Food Production
35m · PublishedHow can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
The Plant Way of Living
21m · PublishedTwins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
Making Leaders Act on Food
38m · PublishedFormer advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change; politicians, businesses or consumers?
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
Why Choose Plants
31m · PublishedCulinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
The Planetary Health Diet
30m · PublishedWhat is the planetary health diet and how will it benefit both people and planet? In the first episode of the Let's Rethink Food podcast, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace meets up with the leading scientists and co-chairs of the EAT-Lancet Commission: Prof. Walter Willett and Prof. Johan Rockstrøm.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
Hosted on Acast. See acast.com/privacy for more information.
Faces Of Food has 31 episodes in total of non- explicit content. Total playtime is 11:27:14. The language of the podcast is English. This podcast has been added on November 23rd 2022. It might contain more episodes than the ones shown here. It was last updated on January 31st, 2024 14:17.
