I'd Eat That Podcast

Ep. 15 - Scott sits with Celebrity Chef, Food Network Alum, Chef Stew, as he talks about The Transition Kitchen. Chef Stew is the president of this non-profit that helps people in impoverished neighborhoods to learn kitchen and restaurant skills that will help them get jobs in the restaurant industry.
We talk about how The Transition Kitchen is popping up in cities all over the U.S and world, and how people can help contribute to this cause. Chef Stew also talks about his TV Show that will be coming out on Apple TV that sheds light on the good that Transition Kitchen does.
Apologies for parts of the episode with poor sound quality. Chef Stew was cooking a famous R&B singer at the time of the interview. Outside of The Transition Kitchen Foundation, Chef Stew cooks for a number of celebrities in the San Francisco, Las Vegas, Los Angeles areas.
Transition Kitchen Foundation's IG: @transitionkitchenfoundation
Transition Kitchen Foundation's Website: www.transitionkitchen.org
Chef Stew's IG: @chef_stew
Chef Stew's Webstie: www.chefstew.com

Ep. 14 - JeffThe420Chef, author of The 420 Gourmet, joins Scott on The I'd Eat That Podcast to talk about tips to cooking delicious recipes with cannabis. We also talk about common mistakes people make when cooking with cannabis, and his cook book, The 420 Gourmet.
JeffThe420Chef's Website: https://www.jeffthe420chef.com/
JeffThe420Chef's IG: @Jeffthe420chef
420 Gourmet Cook Book: https://www.jeffthe420chef.com/cookbook
The 420 Gourmet can also be purchased on Amazon

Episode 13 - Udi Greenberg from Meat The Butchers joins us for on the podcast. Meat the Butchers is a whole seller of unique and quality meat and protein based out of Los Angeles. Meat the Butchers is a part of The Premier Meat Company.
Udi talks about different cuts of meat and best way to season and prepare meat. He also lists a few not as popular cuts of meat, but just as flavorful. We also try to answer meat questions that people may be too intimidated to ask their butcher.
Websites:
https://meatthebutchers.com/
https://premiermeatcompany.com/
Udi Greenberg's IG: @meet_the_butcher
Meat The Butchers IG: @meatthebutchers
The Premier Meat Company IG: @premiermeatcompany

Food Photographer, Tom McGovern, joins the podcast. We talk about how people can take better pictures of their food and how someone can become a food photographer.
Tom's IG: @foodphotographer
Tom's Website: https://www.tommcgphoto.com/
Audible Promotion Link: audibletrial.com/ideatthat

Episode 11 - James Beard Chef Ashish Alfred comes on as a guest to go through the steps of cooking a turkey. He also talks about other ways of cooking a turkey.
Chef Ashish Alfred is the chef and owner of Duck Duck Goose, George's Chop House, and Loft at 4935. Chef Ashish was awarded 2019 Maryland Chef of the Year, and featured on The Today Show, Baltimore Magazine, and The Washington Post.
Restaurant Websites:
Duck Duck Goose Bethesda: http://www.ddgbethesda.com
Duck Duck Goose Baltimore: http://www.ddgbaltimore.com/
George’s Chophouse: https://www.georgesbethesda.com/
Social Media
Facebook:
Duck Duck Goose Bethesda: https://www.facebook.com/ddgbethesda/
Duck Duck Goose Baltimore: https://www.facebook.com/ddgfellspoint/
George’s Chophouse:
https://www.facebook.com/georgeschophouse/
Instagram:
Duck Duck Goose Bethesda: @ddgbethesda
Duck Duck Goose Baltimore: @ddgbaltimore
George’s Chophouse: @georgeschophouse
Chef Alfred: @ChefAshishAlfred
Audbile Offer: audbiletrial.com/ideatthat

Ep. 10 - Sasha Larkin, US General Manager of EatWith joins the podcast. She talks about how foodies and travelers that use EatWith are able to experience unique culinary experiences. Sasha also talks about how EatWith is partnering with Master Chef to provide culinary events to fans of the show.
If you enjoy cooking and hosting events, Sasha talks about how YOU can earn money by becoming host on EatWith.
EatWith: www.eatwith.com
IG: @eatwith
Sasha's Recommendations: https://www.eatwith.com/wishlists/7503
Audible Promotion Link: audibletrial.com/ideatthat

Episode 9 - CurEat CEO and creator, Steve Mangano, joins the podcast to talk about his food app. He explains how CurEat is like the Spotify of restaurant searches, and why he removed restaurant reviews and ratings from his app. CurEat can be downloaded for free on Apple iPhone and Android.
CurEat: https://www.cureatapp.com/
Audible Offer: www.audibletrial.com/ideatthat

Ep. 8 - Scott talks with William McDermott, Craptain Food, about his recent blog post "Fry Wars 2019". In this blog, he rates french fries from popular fast food chains, and orders them from worse to best. He explains which establishments received the best grades. Craptain Food also gives us a brief look into his current project "Dessert-a-thon",
Craptain Food Website: https://craptainfood.wixsite.com/website/post/frywars2019
Craptain Food Instagram: @Craptain Food

Ep. 7 - Scott interviews LA Sushi Chef of Seaweed Hand Roll Bar, Kevin Garrison. He talks about about what to look for in quality sushi and the Do's & Don'ts when it comes to sushi.
Kevin's Instagram: ronin.chef
Seaweed Hand Roll Bar: 3450 W 6th Street Ste 107, Los Angeles, CA 90020

Ep. 6 - Scott interviews 2019 Maryland Restaurateur of the Year, Steve Wecker, to talk about becoming a successful restaurateur and his restaurants.
Want to try some of Steve's restaurants?
Iron Bridge - http://www.ironbridgewines.com/home
Cured, 18th & 21st - https://www.cured1821.com/
Mutiny Pirate Bar - http://www.mutinypiratebar.com/home