SNEDCast

In this episode we explore the electromagnetic spectrum from gamma rays the radio waves. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we talk about the history of the flavor of the 'purple' food flavor and what it has to do with pine trees. A great article that I use for reference can be found here: https://www.google.com/amp/s/www.businessinsider.com/blackcurrant-america-vs-europe-2016-10%3famp --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we talk about the origin of imperial units. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we explore why asparagus, among other foods and drinks, makes your urine smell funny. More information on my reference material can be found here: https://www.google.com/amp/s/www.huffpost.com/entry/asparagus-pee_n_5ab932e3e4b0decad04cc745/amp --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we discuss the various colors of sand around the world. Here is the article I referenced for portions of this article: http://coastalcare.org/2010/10/dream-in-color-on-the-worlds-rainbow-beaches/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we talked about the link between Chinese food and headaches. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we talk about the Maillard Reaction and its effect on meat & baked goods, and also talk about its equally tasty cousin, caramelization. Excellent visual references that I used can be found here: https://www.scienceabc.com/wp-content/uploads/2018/03/Caramelization.jpg. and here: https://i2.wp.com/www.compoundchem.com/wp-content/uploads/2015/01/Food-Chemistry-Maillard-Reaction.png?ssl=1 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

On this episode we talked about why bridges freeze faster than roads. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

On this episode we're going to talk about eggs - it's what's on the inside that counts. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support

In this episode we talked about why your arm falls asleep. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SNEDCast/support