Bleav in Chef's Special

Braden Cadenelli, Epicurean Unicorn Podcast Host and Senior Manager for National Innovation Centers at Puratos US guest hosts on Bleav In Chef's Special. On today's podcast, Braden interviews Patrick, Corporate Chef for Le Chef Bakery to talk about his history and journey in the food industry, before Patrick flips the script and interviews Braden to discuss his.

On today's podcast, Master Pastry Chef Franck Colombie and Pastry Chef Jana Lai, instructors at Bellouet Conseil, Paris discuss their roles as teachers at a top Pastry school in Paris. Jana also talks about being selected to represent France to participate in the Coupe du Monde del la Patisserie in Lyon and preparing for the competition. Master Chocolatier and Executive Pastry Chef Vincent Pilon discusses  today's challenges and the rewards of running a large Casino Pastry Operation!

Stephanie Banyas interviews friend and successful Influencer, Jeremy Jacobowitz. On today's podcast, Jeremy discusses his transition from television producer to full time food blogger, content creator and influencer.

In 2014, Jeremy launched Brunch Boys, a website and Instagram account highlighting his meals around New York City. The small side project kept him busy between television production gigs for Food Network and Cooking Channel, but after gaining more than 450K followers it became his full-time job, exploring his passion for food and creating branded content and ads for sponsors. Jeremy  discusses his journey with Stephanie and the steps he took in developing his brand with Instagram, YouTube and TikTok, sharing some valuable insight and tips along the way.

Hosts Stephanie Banyas and Patrick Honeywell welcome Jessie Vrenna, Master Roaster from Rockford Coffee in Bozeman, Montana. Jesse is the man behind new blends, roasts, recipes, and styles of coffee offered at Rockford. On today's show, Jessie helps us explore the wonders of coffee, taking us on a journey from seed to cup. Jesse helps us demystify that somewhat confusing coffeehouse menu as he gives us a breakdown of some of the most popular coffeehouse drinks. He explains what the different labels on our bags mean and what (in his opinion) is the proper way to brew it so your cup at home tastes as good as that cup from your favorite coffee house!

Stephanie worked as Associate Food Editor at Chocolatier Magazine and Pastry Art and Design Magazine, before becoming  Director of Culinary Operations & Production for Bobby Flay for twenty-three years.

A friend of Stephanie's wrote a blurb about her that puts it best:

"With a combination of humor, sass and grit (not to mention a deeply unique obsession with food and cooking, and most especially for buttercream), Stephanie Banyas has become one of the industry’s top recipe developers and culinary producers. Her happy place is definitely in the kitchen, where she first started as a baker in NYC restaurants, and then made a name for herself as Bobby Flay’s right-hand-man for over two decades. This entailed appearing as Bobby's sidekick on television, co-authoring over TK cookbooks, and collaborating on every single recipe churned out of the Bobby Flay machine, whether for tv, books or restaurants. Stephanie’s years in recipe development primed her for product development with companies such as Tropicana Juice/Trop 50 and One Coconut water—perfect projects that echo her proclivity for healthy eating and lifestyle. But her real jam is dessert, and it’s not uncommon to find Stephanie at home, pouring over her extensive collection of baking books to update a favorite childhood dessert—while simultaneously enjoying pounds of candy or even (from time to time)a nice big coconut cake or chess pie".

On today's podcast, Stephanie talks about her transition to becoming a freelancer and the work she is currently doing in Boseman Montana as a Culinary Instructor at Galatin College at Montana State University, Pastry Consultant at Rockford Coffee, and a current project she is working on- Vegan Ice Cream!

Patrick interviews Michele Di Pietro, creator and founder of "Mangia With Michele". Michele is a cookbook author, food writer, menu & recipe developer, professional chef, culinary consultant and former CPA! On today's podcast, Michele takes us on her journey and career change from CPA to Chef, her love and passion for creating and sharing recipes through her Italian Food Blog, Instagram Page and Website, all featuring inspirational recipes and LOTS of pasta! We also discuss her latest cookbook titled SOUPified, which features recipes inspired by your favorite dishes, such as Eggplant Parmesan, Clams Casino, Chicken Marsala, Lasagna and Philly Cheesesteak. Dishes transformed into hearty soups which "Ditch the Plate and Embrace the Bowl"

A note from Michele: "Through recipes, stories and my love of cooking, I aim to inspire others to enjoy and cook with the flavors of the Italian and Italian-American tables, often with a nod to nostalgia or an innovative twist and the beautiful ideas of “famiglia”–family of blood or by choice–togetherness and gathering at its core. My message is clear–food unites people and people unite over food."

https://www.instagram.com/mangiawithmichele/

https://www.instagram.com/mangiawithmichele/

https://mangiawithmichele.com/

Patrick shares interviews from the recent 2021 International Pizza Expo. The largest Pizza Show in the World features pizza workshops, competitions, demonstrations and a whole lot of PIZZA! Exhibitors came to present their products and innovations. Attendees came to see and learn traditional and new and innovative pizza from some of the best pizzaiolos in the world - Who came to share their deep knowledge and love of pizza!

:51 - Clayton Wood - CEO - Picnic - https://www.instagram.com/picnicnews/

4:38 - Tony Gemignani - 13 Time Pizza World Champion - https://www.instagram.com/capopizza/

11:29 - Will Grant, Owner Sour Dough Willy's Pizzeria https://www.instagram.com/will.lawrencegrant/

13:32 - Fred Danser and Darrell Clark - Puratos Corporation - https://www.instagram.com/freddanser/ https://www.instagram.com/nwbb1963/

16:55 - Nicolas Nayener- Eurogerm USA - https://www.instagram.com/nicolas.nayener/

Patrick interviews Danielle Caminiti ESQ, Owner of Have U Covered LLC, and a practicing litigator in NYC for 2 decades. She is also a Culinary Artist and Founder of Have U Covered in The Kitchen. On today’s podcast, Danielle discusses her transition from the courtroom to the kitchen. The backstory behind “Have U Covered in the Kitchen” and #fromlitigationtosalivation on Instagram, her website...

Patrick interviews Dr. Lin Carson, founder and CEO of BAKERpedia, a go-to digital resource for all things commercial bakery and food innovation. Dr. Lin has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’...

Patrick interviews Nicolas Nayener, Master Baker and R&D Technical Baker with Eurogerm USA. Nicolas discusses his journey from France to the US – After graduating in Marketing in 2014, Nicolas followed his dream and immersed his life into the field of baking, and in 2019, graduated with his Brevet de Maîtrise (BM)Arts Boulangers et Pâtissiers, Boulanger / Chef Pâtissier. On today’s podcast...