Bleav in Chef's Special
by BleavJoin host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special!
Episodes
Maria Jose Sevilla – Food and Wine Writer, Cook and Historian
36m · PublishedPatrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education...
Josiah Huelle – Chocolate Process and a Dive Into Sustainability
24m · PublishedPatrick interviews Josiah Huelle, Technical Advisor Chocolate and Patisserie for Puratos Corporation. In today’s podcast, the topic is Chocolate, with Josiah breaking down the process of producing chocolate, from start to finish. Josiah also shares some backstory behind Puratos’ Sustainable Cacao-Trace Program.
Will Grant – World Pizza Champion Team Member
46m · PublishedPatrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year old sour dough starter! Will competed for the...
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Nicole Bean, Pizzaiola – Baking the World A Better Place!
29m · PublishedPatrick interviews Nicole Bean, President and Co-Owner of the Award Winning Pizaro’s Pizza, located in Houston, Texas. A Certified Pizzaiola, Nicole received The Rising Star Award at the Caputo Cup 2018, Atlantic City, NJ and was chosen one of the Top 50 Most Influential People in Pizza 2020 by Smart Pizza Marketing. Nicole is a World Pizza Champion Team Member and has an active role with the...
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Debbie Carroll Speaks Foo-D’ & Fashion With A Sprinkle of Poetry!
19m · PublishedPatrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; loves FASHION and has a fondness for words and...
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Keith Giusto & The Holy Grail of Sour Dough Bread
29m · PublishedPatrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith unravels the mystery and magic behind his Award Winning Sour Dough Bread! Plus – His vision comes to fruition with The Keith Giusto Bread Club!
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Romain Dufour – The History & Mystery of Brioche
27m · PublishedPatrick interviews Romain Dufour, R&D Master Baker for Eurogerm, a French/American company. In today’s podcast, Romain, a Master Instructor, defines Brioche: France’s “Gift to the World’- covering the History & Mystery of Brioche. Brioche from France Vs Brioche in the US. Including: * Traditional brioche * Brioche with Milk Levain * Brioche Vendeenne, Mouna, Brioche Nanterre...
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Tish Boyle and Shawn Wenner – Pastry Arts Magazine
27m · PublishedPatrick interviews special guests Tish Boyle, Managing Editor, and Shawn Wenner, President and Chief Editor at Pastry Arts Magazine, a one-of-a-kind multimedia platform that inspires, educates and connects the pastry community! In today’s podcast, Tish and Shawn take us behind the scenes of what began as a digital magazine, quickly morphed into a full-blown multimedia platform for the pastry...
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Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer
33m · PublishedPatrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic lore at a young age. “The business is a blend of...
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Phillip Ashley Rix – The Real Life Willy Wonka!
30m · PublishedPatrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood’s elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, he competed as a finalist on Food...
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Bleav in Chef's Special has 69 episodes in total of non- explicit content. Total playtime is 39:55:53. The language of the podcast is English. This podcast has been added on November 27th 2022. It might contain more episodes than the ones shown here. It was last updated on May 19th, 2024 03:13.