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Keep Calm and Cook On with Julia Turshen
by Julia TurshenCookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
Copyright: ©Julia Turshen
Episodes
On Appetites: Virginia Sole-Smith
1h 15m · PublishedVirginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.
Follow-up links:
- To sign up for Julia's newsletter, head here.
- For more about Virginia, head here.
- For more about Burnt Toast, Virginia's newsletter, head here.
On Appetites: Shaina Loew-Banayan
43m · PublishedShaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for An Appetite, in conversation with Julia Turshen.
Follow-up links:
- For more about Shaina's book Elegy for an Appetite, head here.
- For the New Yorker review of Elegy for an Appetite, head here.
- For more about Cafe Mutton, head here and follow them on IG here.
- To sign up for Julia's newsletter, head here.
On Appetites: Lauren Leavell
48m · PublishedLauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.
Follow-up links:
- For more about Lauren, head here.
- To sign up for Julia's newsletter, head here.
- To listen to Lauren on the Food Heaven podcast, head here.
- For the recording of Julia's recent class on grilling, head here.
On Appetites: Angela Garbes
55m · PublishedAngela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.
Follow-up links:
- For more about Angela and her work, head here.
- To sign up for Julia's newsletter, head here.
- For more about Julia + her work, head here.
Food + Romance: Jasmine Guillory
35m · PublishedBestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.
For more about Jasmine, head here.
For more about Julia's Sunday afternoon cooking classes, head here.
For Jasmine's Bustle essay, head here.
For Jasmine's TIME essay, head here.
For Rancho Gordo's popcorn kernels, head here.
For Jasmine's favorite potato chips (Torres — Smoked Paprika), head here.
For BjornQorn (Julia's favorite popcorn), head here.
Food + Romance: Casey McQuiston
57m · PublishedBestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.
For more about Casey, head here.
To learn more about Julia's Sunday afternoon cooking classes, head here.
On Baking: King Arthur's Recipe of the Year
26m · PublishedJulia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year. Quick note: the bagel shop that David frequents is Bo's (not Mo's).
Follow-up links:
- For more about King Arthur Baking, head here.
- For King Arthur's Ultimate Sandwich Bagels recipe, head here.
- For more about Julia Turshen, head here.
- For more about Zoe Kanan's baking, including bagel pop-ups, head here.
- For more about Pigeon Bagels, head here.
- For more about Bo's bagels, head here.
On Baking: Roxane Gay
33m · PublishedRoxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.
Follow-up links:
- For more about Roxane Gay, head here.
- To sign up for 'The Audacity,' Roxane's newsletter, head here.
- For more about Julia Turshen, head here.
- For more about King Arthur Baking, head here.
- For Julia's IG video of her favorite cherry tomato-cutting hack, head here.
On Baking: Alicia Kennedy
47m · PublishedJulia Turshen talks to Alicia Kennedy about vegan baking and more.
Follow-up links:
- For more about Alicia, head here.
- To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here.
- For Alicia’s ‘On Baking’ essay, head here.
- For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.
- For Miyokos butter, head here.:
- For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.
- For more about Leah Kirts’ work, head here.
- For Brooks Headley’s book Fancy Desserts, head here.
- For Lagusta Yearwood’s book Sweet + Salty, head here.
- For more about King Arthur Flour, head here.
- For more about Julia Turshen, head here.
On Baking: Cheryl Day
46m · PublishedJulia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking .
Follow-up links:
- For more about Cheryl and her book and her bakery, head here.
- For more about Julia, head here.
- For more about King Arthur Baking, head here.
- For more about Book Larder, head here.
Keep Calm and Cook On with Julia Turshen has 76 episodes in total of non- explicit content. Total playtime is 62:39:11. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on December 9th, 2023 22:44.
