On Appetites: Lauren Leavell
48m
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Keep Calm and Cook On with Julia Turshen
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Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.
Follow-up links:
- For more about Lauren, head here.
- To sign up for Julia's newsletter, head here.
- To listen to Lauren on the Food Heaven podcast, head here.
- For the recording of Julia's recent class on grilling, head here.
The episode On Appetites: Lauren Leavell from the podcast Keep Calm and Cook On with Julia Turshen has a duration of
48:58. It was first published
More episodes from Keep Calm and Cook On with Julia Turshen
On Appetites: Virginia Sole-Smith
Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.
Follow-up links:
- To sign up for Julia's newsletter, head here.
- For more about Virginia, head here.
- For more about Burnt Toast, Virginia's newsletter, head here.
On Appetites: Shaina Loew-Banayan
Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for An Appetite, in conversation with Julia Turshen.
Follow-up links:
- For more about Shaina's book Elegy for an Appetite, head here.
- For the New Yorker review of Elegy for an Appetite, head here.
- For more about Cafe Mutton, head here and follow them on IG here.
- To sign up for Julia's newsletter, head here.
On Appetites: Lauren Leavell
Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.
Follow-up links:
- For more about Lauren, head here.
- To sign up for Julia's newsletter, head here.
- To listen to Lauren on the Food Heaven podcast, head here.
- For the recording of Julia's recent class on grilling, head here.
On Appetites: Angela Garbes
Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.
Follow-up links:
- For more about Angela and her work, head here.
- To sign up for Julia's newsletter, head here.
- For more about Julia + her work, head here.
Food + Romance: Jasmine Guillory
Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.
For more about Jasmine, head here.
For more about Julia's Sunday afternoon cooking classes, head here.
For Jasmine's Bustle essay, head here.
For Jasmine's TIME essay, head here.
For Rancho Gordo's popcorn kernels, head here.
For Jasmine's favorite potato chips (Torres — Smoked Paprika), head here.
For BjornQorn (Julia's favorite popcorn), head here.