Keep On Cookin'

Tracye McQuirter, MPH, was named a national food hero changing the way America eats for the better by Vegetarian Times. She's the author of AGELESS VEGAN and BY ANY GREENS NECESSARY, which established her as one of the most influential vegans in the country. Tracye directed the nation's first federally funded vegan nutrition program and was a nutrition advisor for the Black Women's Health Imperative. You can now join Tracey's 10,000 Vegan Black Women Movement (a jump start vegan guide) at byanygreensnecessary.com Her work has been featured in the New York Times, the Washington Post, Essence, Bon Appetit, Ebony, VegNews, the Huffington Post, and more.
Tracye is a graduate of Sidwell Friends School, Amherst College, and New York University, where she received a master's degree in public health nutrition.

Tracye McQuirter: byanygreensnecessary.com Instagram: @byanygreens

Dustin Harder: veganroadie.com Instagram: @Theveganroadie

Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko's Kitchen, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. She is also the founder of plantbasedfoods.org and Rancho Compassion Sanctuary. Instagram: @moyokoschinner @miyokoscreamery

Dustin Harder: veganroadie.com Instagram: @Theveganroadie

Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko's Kitchen, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. She is also the founder of plantbasedfoods.org and Rancho Compassion Sanctuary. Instagram: @moyokoschinner @miyokoscreamery

Dustin Harder: veganroadie.com Instagram: @Theveganroadie

Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020.

Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020.