RSS Feed

Apple Podcasts

Overcast

Castro

Pocket Casts

English

Explicit

Society & Culture

Documentary

Leisure

Hobbies

Education

How To

simplecast.com

43:48

We were unable to update this podcast for some time now. As a result, the information shown here might be outdated. If you are the owner of the podcast, you can validate that your RSS feed is available and correct.

It looks like this podcast has ended some time ago. This means that no new episodes have been added some time ago. If you're the host of this podcast, you can check whether your RSS file is reachable for podcast clients.

86 the Fish

by Mark Cupolo, Keith Myers

Veteran restauranteur Mark Cupolo sits down with a variety of culinary guests and we learn about their journey through the hospitality industry. Their stories are as colorful as the chefs themselves.

Episodes

Thea Chiarenza

35m · Published 10 Nov 22:47

Chuck Cerankosky

43m · Published 02 Nov 22:39

Charles Cerankosky, a man of endless energy and ideas, lays out his journey from his beginnings as a grocery clerk in Cleveland to RIT Industrial Design onto restauranteur and founder of the Rochester Cocktail Revival. Good Luck, Cure, Jack Rabbit Club, Lucky's . . . we can't wait to see what he comes up with next.

Howie Jacobson Pt. I

1h 22m · Published 26 Oct 22:11

Howie recalls the early days at Constellation Brands and his efforts to keep the Genny Brewery in town among many, many other fascinating tales.

Frank Campione

29m · Published 19 Oct 22:21

Champion.

Charlie Saccardi

42m · Published 12 Oct 23:04

Charlie Saccardi. Icon. From New York City to Napa to Cleveland to Rochester. From Thomas Keller to Julia Child to David Bouley. If you don't know Charlie then I just don't know. Here's your chance to learn something.

Gary Piazza

54m · Published 05 Oct 21:28

Gray Ghost Gourmet catering's Gary Piazza sits down for a chat.

James Revels

32m · Published 29 Sep 21:03

Velvet.

Val Clapp

48m · Published 14 Sep 23:08

Albany to Bodega - let's hear Valerie's story of her life in and out of the restaurant business.

Barry Fischer

38m · Published 24 Aug 23:07

We head over to 231 Parsells Ave. home of Swan Market - the best of the wurst! A German market since at least the 1930's. Current and fourth operator Barry Fischer walks us through his career from the meat department at Wegmans to owner of Swan. Gunther Swan makes a surprise guest appearance.

BVE

51m · Published 17 Aug 20:33

Pizza Wizard Brian Van Etten reveals secrets from his past and future kitchen lives from punk rock bands to the Atomic Eggplant to Swillburger. He covers his journeys from Rochester to Boston and beyond!

86 the Fish has 12 episodes in total of explicit content. Total playtime is 8:45:47. The language of the podcast is English. This podcast has been added on November 28th 2022. It might contain more episodes than the ones shown here. It was last updated on June 12th, 2023 08:43.