The One Recipe
by American Public MediaFrom the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you.
Copyright: Copyright 2024 Minnesota Public Radio
Episodes
No Bad Days
0s · PublishedServes 10 to 14
Serving vessel: Extra-large punch bowl with mega ice or 6 to 8 large-format
ice cubes
Glassware: Double rocks
Ice: Cubed
Garnish: 15 lemon wheels
-
1 (750 ml) bottle dry sparkling wine, chilled
1 (750 ml) bottle Thai Basil Blanc Vermouth, chilled
1 (750 ml) bottle manzanilla sherry, chilled
750 ml fresh watermelon juice
In an extra-large punch bowl over a mega ice block, combine the sparkling wine, basil-infused vermouth, manzanilla sherry, and watermelon juice. Stir to incorporate all ingredients. Garnish with lemon wheels.
Thai Basil Blanc Vermouth
100 grams fresh Thai basil leaves, stems removed
1bottle Dolin Blanc Vermouth
At the bottom of a large container, lightly muddle the basil leaves, making sure to bruise them only slightly to release their oils. Add the blanc vermouth. Let sit for 30 minutes. Strain through a chinois. Rebottle and store in fridge for up to 2 weeks.
Reprinted with permission from Drink Lightly. Copyright © 2022 by Natasha David. Photographs copyright © 2022 Kristin Teig. Illustrations copyright © Andrés Yeah. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.
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We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.
Adult Supervision
0s · PublishedServes 1
Glassware: Wineglass
Ice: Cubed
Garnish: 3 lemon wheels
1 ounce Raspberry Syrup
¾ ounce white verjus
Bubbly water, to top
In a wineglass filled with cubed ice, build the syrup, verjus, and bubbly water. Stir to chill and incorporate all ingredients. Garnish with 3 lemon wheels.
Raspberry Syrup
Makes about 2 cups
500 grams Simple Syrup
150 grams raspberries
2 grams citric acid
Fill a basin with water and set an immersion circulator to 135°F. Meanwhile, combine the syrup, raspberries, and citric acid in a sealable, heatproof silicone bag, making sure to push out all the air. Once the circulator has reached the desired temperature, place the sealed bag in the water bath. Let cook for 2 hours. Once done, transfer the infusion to an ice bath until it reaches room temperature. Strain through a nut bag. Store in a sealed container in the fridge for up to 2 weeks.
No sous vide?
In a medium, heat-safe bowl, gently muddle the raspberries. Add the syrup and citric acid. Cover the top of the bowl tightly with plastic wrap. Place the covered bowl over a large pot filled with 3 to 5 inches of water, making sure the bowl doesn’t touch the water (you are essentially creating a double boiler). Cook over medium heat for 1 hour.
Remove from heat and let cool. Strain through a nut bag.
Reprinted with permission from Drink Lightly. Copyright © 2022 by Natasha David. Photographs copyright © 2022 Kristin Teig. Illustrations copyright © Andrés Yeah. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you
We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.
59: Marie Cheslik’s Recipe for Hamburger Helper
16m · PublishedTurns out you can know a lot about wine and still be really nice! Marie Cheslik proves as much this week; she talks to Jesse about some surprising food and drink pairings, how her Midwestern roots influence her work as a sommelier, and her one recipe for Hamburger Helper (As Inspired by Priya Krishna). Marie Cheslik is a wine educator, sommelier, and Founder of Slik Wines. You can learn more about her and her wine education courses at slikwines.com
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
59: Marie Cheslik’s Recipe for Hamburger Helper
16m · PublishedTurns out you can know a lot about wine and still be really nice! Marie Cheslik proves as much this week; she talks to Jesse about some surprising food and drink pairings, how her Midwestern roots influence her work as a sommelier, and her one recipe for Hamburger Helper (As Inspired by Priya Krishna). Marie Cheslik is a wine educator, sommelier, and Founder of Slik Wines. You can learn more about her and her wine education courses at slikwines.com
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
58: Dan Pelosi’s Recipe for Marinara Sauce
17m · PublishedDan Pelosi, aka Grossy Pelosi, aka Mr. Meatball, aka owner and operator of the Bimpy Stan Account joins Jesse this week to talk about how overcoming issues with his body image made him a better chef, what makes his approach to recipe development unique, and his one recipe for Marinara Sauce. Dan Pelosi is a food and lifestyle creator and cookbook author. You can follow him on Instagram @grossypelosi.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
58: Dan Pelosi’s Recipe for Marinara Sauce
17m · PublishedDan Pelosi, aka Grossy Pelosi, aka Mr. Meatball, aka owner and operator of the Bimpy Stan Account joins Jesse this week to talk about how overcoming issues with his body image made him a better chef, what makes his approach to recipe development unique, and his one recipe for Marinara Sauce. Dan Pelosi is a food and lifestyle creator and cookbook author. You can follow him on Instagram @grossypelosi.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette
12m · PublishedSheela Prakash loves this dressing so much she has to buy the anchovies in bulk. She sits down with Jesse to talk about Italy–it’s language, its food, and how it’s influenced her–and her one recipe for a Simple Summer Greens with Anchovy Vinaigrette. Sheela Prakash is a recipe developer, Senior Contributing Food Editor at The Kitchn, and the author of Salad Seasons: Vegetable Forward Dishes All Year. You can follow her on Instagram @sheela.m.prakash.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette
12m · PublishedSheela Prakash loves this dressing so much she has to buy the anchovies in bulk. She sits down with Jesse to talk about Italy–it’s language, its food, and how it’s influenced her–and her one recipe for a Simple Summer Greens with Anchovy Vinaigrette. Sheela Prakash is a recipe developer, Senior Contributing Food Editor at The Kitchn, and the author of Salad Seasons: Vegetable Forward Dishes All Year. You can follow her on Instagram @sheela.m.prakash.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
56: Dulcé Sloan’s Recipe for White Pozole
12m · PublishedIs there such a thing as a Moroccan meringue? You’ll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for White Pozole. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don’t miss her next comedy show! You can find tour dates at dulcesloan.com/tour
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
56: Dulcé Sloan’s Recipe for White Pozole
12m · PublishedIs there such a thing as a Moroccan meringue? You’ll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for White Pozole. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don’t miss her next comedy show! You can find tour dates at dulcesloan.com/tour
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
The One Recipe has 157 episodes in total of non- explicit content. Total playtime is 36:55:42. The language of the podcast is English. This podcast has been added on February 22nd 2023. It might contain more episodes than the ones shown here. It was last updated on May 30th, 2024 23:40.
